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Raspberry Peach Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 37 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian, Gluten Free

Description

This Raspberry Peach Smoothie is a deliciously refreshing blend of frozen raspberries, peaches, ripe banana, creamy Greek yogurt, and orange juice or almond milk. Perfect for a quick, nutritious breakfast or a healthy snack, it offers a sweet and tangy flavor with optional honey and chia seeds for added benefits. Easily customizable with dairy-free yogurt alternatives and fresh spinach for extra nutrients.


Ingredients

Scale

Fruits

  • 1 cup frozen raspberries
  • 1 cup frozen sliced peaches
  • 1 ripe banana

Dairy & Liquids

  • 3/4 cup Greek yogurt
  • 3/4 cup orange juice or almond milk

Optional Ingredients

  • 1 tablespoon honey
  • 1 tablespoon chia seeds
  • 1/2 cup ice cubes (if using fresh fruit)


Instructions

  1. Add ingredients to blender: Place the frozen raspberries, frozen peaches, banana, Greek yogurt, and orange juice or almond milk into a high-speed blender.
  2. Blend until smooth: Blend the ingredients until the mixture is smooth and creamy. If the smoothie is too thick, add a splash more liquid and blend again to achieve your desired consistency.
  3. Adjust sweetness: Taste the smoothie and add honey if additional sweetness is desired, then blend briefly to mix.
  4. Use ice for fresh fruit: If using fresh fruit instead of frozen, add 1/2 cup ice cubes to the blender before blending to chill the smoothie.
  5. Serve immediately: Pour the smoothie into glasses and enjoy right away for the best flavor and texture.

Notes

  • For a dairy-free version, substitute Greek yogurt with coconut yogurt or a plant-based yogurt alternative.
  • Add a handful of fresh spinach to the blender for extra nutrients without significantly changing the flavor.
  • This smoothie is best consumed immediately but can be stored in the refrigerator for up to 24 hours in a sealed jar.