Description
This delightful Rhubarb Crunch is a classic dessert featuring tart fresh rhubarb topped with a buttery oat crumble. Baked to golden perfection, it’s an easy-to-make treat perfect for spring or summer when rhubarb is in season. Serve warm with vanilla ice cream or whipped cream for a comforting finish.
Ingredients
Scale
Rhubarb Filling
- 4 cups fresh rhubarb, chopped
- 1 1/4 cups granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
Crumble Topping
- 1/2 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, softened
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish to prevent sticking.
- Mix Rhubarb Filling: In a medium bowl, combine the chopped rhubarb, granulated sugar, cornstarch, and vanilla extract. Stir thoroughly until the rhubarb pieces are evenly coated with the mixture. Spread this evenly in the prepared baking dish.
- Prepare Crumble Topping: In another bowl, mix together rolled oats, all-purpose flour, brown sugar, and cinnamon. Cut in the softened unsalted butter using a pastry cutter or your fingers until the mixture forms coarse crumbs resembling wet sand.
- Assemble the Crunch: Sprinkle the oat crumble mixture evenly over the rhubarb filling in the baking dish.
- Bake: Place the dish in the preheated oven and bake for 40 to 45 minutes until the oat topping is golden brown and the rhubarb filling is bubbly and cooked through.
- Cool and Serve: Remove from the oven and allow to cool for a few minutes. Serve warm or at room temperature, optionally accompanied by vanilla ice cream or whipped cream for added richness.
Notes
- Use fresh rhubarb for the best flavor and texture; frozen rhubarb can be too watery.
- Adjust sugar amount based on the tartness of your rhubarb.
- Make sure the butter is softened for easy incorporation into the crumble topping.
- This dessert can be served warm or cold depending on your preference.
- For a nutty variation, add chopped nuts like almonds or pecans to the crumble topping.
