If there’s one cookie recipe that perfectly balances delightful crunch with chewy, chocolatey goodness, it’s this Rice Krispie Chocolate Chip Cookies Recipe. Imagine biting into a cookie that’s soft and tender on the inside but has that unexpected, fun pop of Rice Krispies and oats in every bite. It’s comfort food with a playful twist that brings satisfying texture and irresistible flavor together in one remarkable treat. Whether you’re baking for a crowd or just indulging your sweet tooth, these cookies have a way of making any moment feel special.
Ingredients You’ll Need
Gathering the right ingredients is half the joy in making this recipe because each one plays a crucial role in crafting those perfect cookies. From the creamy butter that adds richness to the burst of chocolate chips providing sweet pockets of delight, these components come together simply but brilliantly.
- 1 cup butter, softened: The base that gives your cookies a tender, melt-in-your-mouth texture.
- 1 cup brown sugar: Adds moisture and a deep, caramel-like sweetness for richness.
- 1 cup sugar: Balances the sweetness and helps achieve that beautiful golden color.
- 2 tsp vanilla extract: Enhances the flavors with a warm, comforting aroma.
- 2 eggs: Binds all the ingredients together and adds softness.
- 2 cups flour: Creates the structure for your cookies — not too dense, just right.
- 1 tsp baking powder: Helps the cookies rise ever so slightly for a light texture.
- 1 tsp baking soda: Works alongside baking powder to get that perfect chewiness.
- 2 cups rolled oats: Adds heartiness and a lovely chewy texture.
- 2 cups Rice Krispies: The secret crunch that makes this cookie uniquely delightful.
- 1-2 cups chocolate chips (to taste): Because what’s a cookie without rich chocolatey bursts?
How to Make Rice Krispie Chocolate Chip Cookies Recipe
Step 1: Preheat and Prepare Your Baking Sheet
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking, which ensures your cookies bake evenly and slide right off once they’re done. This small step helps you get perfect-looking cookies every single time.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and baking soda. This dry mix is your foundation, making sure the cookies bake evenly and have the right texture. Having these ingredients well combined before adding them to the wet mix saves you from uneven baking and those pesky flour pockets.
Step 3: Cream Butter and Sugars
Using a large mixing bowl, cream the softened butter along with the brown sugar and white sugar until the mixture is light and fluffy. This step is pure magic because it incorporates air into the dough, which ultimately helps your cookies rise just right while staying soft and chewy.
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract. These add moisture and an irresistible depth of flavor, bringing all those lovely scents that make baking so comforting and nostalgic.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet butter mixture, stirring gently until just combined. Don’t overmix here — you want your cookies tender, not tough, so a light touch is key.
Step 6: Fold in the Oats, Rice Krispies, and Chocolate Chips
Now comes the fun part: folding in the rolled oats, Rice Krispies, and chocolate chips. The oats add that chewy goodness, the Rice Krispies bring their signature crunch, and the chocolate chips offer that melting richness that everyone loves. This combination makes the Rice Krispie Chocolate Chip Cookies Recipe truly unforgettable.
Step 7: Scoop and Bake
Scoop generous spoonfuls of dough onto your prepared baking sheet, spacing each about 2 inches apart to give them enough room to spread and bake evenly. Pop them in the oven and bake for 9-10 minutes or until the edges turn a lovely golden color. The aroma filling your kitchen at this point is simply breathtaking.
Step 8: Cool and Enjoy
Once out of the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This resting period lets them set perfectly, ensuring each bite holds that balanced mix of crisp edges and chewy centers.
How to Serve Rice Krispie Chocolate Chip Cookies Recipe
Garnishes
These cookies are fantastic as is, but you can elevate them with a light dusting of powdered sugar or a drizzle of melted white chocolate for extra flair. Sprinkling a pinch of flaky sea salt on top right after baking also creates a delightful sweet-and-salty contrast that’s hard to resist.
Side Dishes
Pairing your Rice Krispie Chocolate Chip Cookies Recipe with a cold glass of milk is a classic for a reason — it perfectly balances the cookie’s sweetness and crunch. For grown-up gatherings, serve alongside a scoop of vanilla or coffee ice cream for a dreamy dessert experience.
Creative Ways to Present
Try stacking these cookies with layers of soft cream cheese frosting in between to create a cookie sandwich that’s sure to impress. Alternatively, place a few in clear jars tied with ribbon as sweet, homemade gifts that look as good as they taste.
Make Ahead and Storage
Storing Leftovers
Store your leftover cookies in an airtight container at room temperature. They’ll stay fresh and chewy for up to a week, so you can enjoy that perfect Rice Krispie Chocolate Chip Cookies Recipe crunch and flavor anytime you like.
Freezing
If you want to save some for later, these cookies freeze beautifully. Place them in a freezer-safe bag or container with parchment paper between layers to prevent sticking. When you’re ready, thaw at room temperature for about 30 minutes.
Reheating
To get that freshly-baked warmth back, pop a cookie or two in the microwave for 10-15 seconds. The chocolate chips will soften, and the cookie will regain a bit of that just-out-of-the-oven magic, making every bite feel extra special.
FAQs
Can I substitute the Rice Krispies with another cereal?
Absolutely! While Rice Krispies give a classic light crunch, you can experiment with cereals like Corn Flakes or even Cheerios for a different texture. Just keep in mind the flavor and crunch may vary slightly.
How do I make these cookies gluten-free?
To make a gluten-free version of this Rice Krispie Chocolate Chip Cookies Recipe, use certified gluten-free oats, gluten-free flour blends, and make sure your Rice Krispies do not contain malt or gluten ingredients.
Can I use dark or white chocolate chips instead of regular?
Yes! Dark chocolate adds a rich, slightly bitter note that complements the sweet dough, while white chocolate chips bring a creamy sweetness. Either way, your cookies will be delicious.
Why do the cookies need both baking powder and baking soda?
Using both gives the cookies a nice lift and perfect texture. Baking soda helps with browning and chewiness, while baking powder contributes to lightness and rise, together making this Rice Krispie Chocolate Chip Cookies Recipe stand out.
Can I add nuts or dried fruit to the cookie dough?
Definitely! Chopped walnuts, pecans, or dried cranberries can add wonderful flavor and texture contrasts. Just fold them in with the oats and Rice Krispies for a personalized twist.
Final Thoughts
There’s something truly comforting and joyful about making this Rice Krispie Chocolate Chip Cookies Recipe. It’s not just a cookie; it’s a little celebration of textures, flavors, and simple ingredients coming together to create something memorable. Whip up a batch, share them with loved ones, and enjoy the smiles that follow every crunchy, chocolatey bite.
Print
Rice Krispie Chocolate Chip Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Rice Krispie Chocolate Chip Cookies combine the classic chewy texture of oatmeal cookies with the light crunch of Rice Krispies cereal and the sweetness of chocolate chips, creating a delightful treat that’s perfect for snack time or dessert. With a buttery base and hints of vanilla, these cookies bake up golden and crisp around the edges while staying soft inside.
Ingredients
Wet Ingredients
- 1 cup butter, softened
- 2 tsp vanilla extract
- 2 eggs
Sugars
- 1 cup brown sugar
- 1 cup sugar
Dry Ingredients
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
Add-ins
- 2 cups rolled oats
- 2 cups Rice Krispies cereal
- 1–2 cups chocolate chips (to taste)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Dry Ingredients: In a bowl, combine the flour, baking powder, and baking soda. Set this mixture aside for later incorporation.
- Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter with the brown sugar and sugar until the mixture is light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then mix in the vanilla extract until the batter is smooth and well combined.
- Combine Ingredients: Gradually add the prepared dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing.
- Fold in Oats and Crunch: Carefully fold in the rolled oats, Rice Krispies cereal, and chocolate chips, distributing them evenly without crushing the cereal.
- Scoop and Bake: Using a spoon or cookie scoop, drop dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Bake in the preheated oven for 9-10 minutes, or until the edges turn a light golden brown.
- Cool and Enjoy: Remove the baking sheet from the oven and allow the cookies to cool for a few minutes on the sheet before transferring them to a wire rack to cool completely. This helps the cookies set and enhances their texture.
Notes
- Adjust the amount of chocolate chips from 1 to 2 cups depending on how chocolatey you want your cookies.
- For a chewier texture, you can substitute some of the oats with quick oats.
- Make sure not to overbake; cookies will continue to firm up as they cool.
- You can add a pinch of salt to balance the sweetness if desired.
- Store cookies in an airtight container at room temperature for up to 5 days.
