Description
These Rice Krispie Chocolate Chip Cookies combine the classic chewy texture of oatmeal cookies with the light crunch of Rice Krispies cereal and the sweetness of chocolate chips, creating a delightful treat that’s perfect for snack time or dessert. With a buttery base and hints of vanilla, these cookies bake up golden and crisp around the edges while staying soft inside.
Ingredients
Scale
Wet Ingredients
- 1 cup butter, softened
- 2 tsp vanilla extract
- 2 eggs
Sugars
- 1 cup brown sugar
- 1 cup sugar
Dry Ingredients
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
Add-ins
- 2 cups rolled oats
- 2 cups Rice Krispies cereal
- 1-2 cups chocolate chips (to taste)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Dry Ingredients: In a bowl, combine the flour, baking powder, and baking soda. Set this mixture aside for later incorporation.
- Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter with the brown sugar and sugar until the mixture is light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then mix in the vanilla extract until the batter is smooth and well combined.
- Combine Ingredients: Gradually add the prepared dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing.
- Fold in Oats and Crunch: Carefully fold in the rolled oats, Rice Krispies cereal, and chocolate chips, distributing them evenly without crushing the cereal.
- Scoop and Bake: Using a spoon or cookie scoop, drop dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Bake in the preheated oven for 9-10 minutes, or until the edges turn a light golden brown.
- Cool and Enjoy: Remove the baking sheet from the oven and allow the cookies to cool for a few minutes on the sheet before transferring them to a wire rack to cool completely. This helps the cookies set and enhances their texture.
Notes
- Adjust the amount of chocolate chips from 1 to 2 cups depending on how chocolatey you want your cookies.
- For a chewier texture, you can substitute some of the oats with quick oats.
- Make sure not to overbake; cookies will continue to firm up as they cool.
- You can add a pinch of salt to balance the sweetness if desired.
- Store cookies in an airtight container at room temperature for up to 5 days.
