Description
This refreshing and flavorful ricotta dish combines creamy ricotta cheese with the briny tang of crushed green olives, the crunch of chopped almonds, and the bright zest and juice of fresh lemon. Perfect as a savory dip or spread, it makes a simple yet elegant appetizer that pairs wonderfully with crackers, sliced vegetables, toasted bread, or crostini.
Ingredients
Scale
Ingredients
- 1 cup ricotta cheese
- 1/2 cup green olives, pitted and crushed
- 1/4 cup almonds, chopped
- Zest of 1 lemon
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh herbs (such as parsley or basil) for garnish (optional)
Instructions
- Prepare the Ingredients: Gather and prepare all ingredients by pitting and crushing the green olives, chopping the almonds, and zesting the lemon.
- Combine Ricotta and Mix-ins: In a mixing bowl, combine the ricotta cheese with the crushed green olives, chopped almonds, and lemon zest, stirring gently to blend the textures evenly.
- Add Lemon Juice and Olive Oil: Pour in the fresh lemon juice and olive oil, then gently stir the mixture until all ingredients are well incorporated, enhancing both flavor and creaminess.
- Season the Mixture: Add salt and freshly ground black pepper to taste, adjusting the seasoning to complement the tanginess of the olives and lemon.
- Transfer to Serving Dish: Spoon the ricotta mixture into a serving bowl or onto a plate, smoothing the top for an appealing presentation.
- Garnish: Optionally, sprinkle fresh herbs such as parsley or basil on top to add a burst of color and freshness.
- Serve and Enjoy: Serve the ricotta mixture as a dip alongside crackers, sliced vegetables, or toasted bread, or spread it on crostini for a delicious appetizer that’s ready in minutes.
Notes
- This dish is best served fresh to enjoy its creamy texture and bright flavors.
- Pitted green olives can be substituted with black olives if preferred, but the flavor profile will change.
- Add more lemon juice if you like a more pronounced citrus tang.
- For a crunchier texture, toast the chopped almonds lightly before mixing.
- Store leftovers covered in the refrigerator and consume within 2 days for optimal freshness.
