Description
Delight in these rich and fudgy Roasted Chocolate Cherry Brownies featuring dark chocolate and fresh cherries, baked to perfection for a moist, indulgent treat. The combination of bittersweet chocolate and juicy cherries creates a harmonious balance of flavors, perfect for dessert or a special snack.
Ingredients
Scale
Chocolate Mixture
- 1 cup dark chocolate (at least 70% cocoa)
- 1/2 cup unsalted butter
Brownie Batter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Fruit
- 1 cup fresh cherries, pitted and chopped
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper to prevent sticking and ensure easy removal.
- Melt Chocolate and Butter: Using a heatproof bowl placed over simmering water, gently melt the dark chocolate and unsalted butter together, stirring until smooth and fully combined.
- Combine Sugars and Eggs: Remove the chocolate mixture from heat. Whisk in the granulated sugar and brown sugar until well incorporated. Add the eggs one at a time, whisking thoroughly after each addition to create a smooth batter.
- Add Dry Ingredients: Gently fold in the all-purpose flour and salt, mixing just until combined to avoid tough brownies and ensure a tender crumb.
- Incorporate Cherries: Fold in the chopped fresh cherries evenly throughout the batter, distributing bursts of flavor in every bite.
- Transfer to Pan and Bake: Pour the brownie batter into the prepared pan, smoothing the top. Bake in the preheated oven for 25-30 minutes, or until the edges are set but the center remains slightly soft for a fudgy texture.
- Cool and Serve: Remove from the oven and allow the brownies to cool completely in the pan before slicing into approximately 12 squares for serving.
Notes
- Ensure cherries are pitted completely to avoid any unpleasant bites.
- Do not overmix the batter after adding flour, to keep the brownies tender.
- Check doneness by inserting a toothpick near the center; it should come out with a few moist crumbs.
- For an extra cherry topping, press a few whole cherries on top of the batter before baking.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
