If you’re craving a dish that brings together crispy potatoes, savory sausage, and a bold, tangy kick, then the Roasted Potato & Sausage Hash with Spicy Tomato Butter Recipe is about to become your new favorite. This dish delivers wonderfully crispy roasted potatoes paired with juicy sausage slices, all elevated by a luscious spicy tomato butter that ignites your taste buds with every bite. Whether you’re enjoying it for breakfast, brunch, or a comforting dinner, this recipe is a celebration of simple ingredients coming together in the most incredible way.
Ingredients You’ll Need
The magic of this Roasted Potato & Sausage Hash with Spicy Tomato Butter Recipe lies in its straightforward yet essential ingredients. Each one adds a particular flair—golden crispy potatoes for texture, Italian sausage bursting with flavor, and vibrant vegetables to balance it all out, while the spicy tomato butter brings a deliciously unique finish.
- 4 large potatoes (Yukon Gold or Russet): Choose starchy potatoes for the perfect crispy outside and tender inside texture.
- 2 tablespoons olive oil: Helps your potatoes get that gorgeous golden brown finish when roasting.
- 1 teaspoon salt: Enhances all the flavors and seasons everything perfectly.
- ½ teaspoon freshly ground black pepper: Adds mild heat and depth to the dish.
- 1 teaspoon paprika: Lends a subtle smokiness and beautiful color to the potatoes.
- 12 oz Italian sausage, sliced: Pick your favorite variety for a rich, savory protein punch.
- 1 small onion, diced: Adds sweetness and a bit of crunch once sautéed.
- 1 red bell pepper, diced: Delivers a vibrant pop of color and natural sweetness.
- 3 cloves garlic, minced: For an aromatic punch that ties all flavors together.
- 1 can (14 oz) diced tomatoes, drained: Provides juicy tang and freshness in the spicy butter sauce.
- 3 tablespoons unsalted butter: Creates a rich, creamy base for the spicy tomato butter.
- ½ teaspoon red pepper flakes (adjust to taste): Brings the heat and a slight smoky note to the sauce.
- Fresh herbs for garnish (parsley or cilantro): Adds brightness and a clean finish to the dish.
How to Make Roasted Potato & Sausage Hash with Spicy Tomato Butter Recipe
Step 1: Roast Your Potatoes to Crispy Perfection
Start by preheating your oven to 400°F (200°C). Toss the diced potatoes with olive oil, salt, pepper, and paprika until each piece is nicely coated. Spread them out in a single layer on a baking sheet—this helps them roast evenly and develop that irresistible crispy crust. Roast for about 20 minutes, tossing once halfway through to ensure every side gets golden and crunchy.
Step 2: Brown the Sausage
While the potatoes are in the oven, heat a skillet over medium heat. Add the sliced Italian sausage and cook until browned and cooked through, about 5 to 7 minutes. The sausage releases flavorful oils that will contribute to the next steps, so don’t drain the pan just yet.
Step 3: Sauté Vegetables for Sweetness and Depth
To your sausage skillet, add the diced onion and red bell pepper. Cook until they soften and become lightly caramelized, roughly 5 minutes. Stir occasionally, so nothing sticks or burns. This stage builds the comforting heart of the hash with tender, sweet veggies.
Step 4: Add Garlic for Aroma
Stir in the minced garlic and sauté for another 1 to 2 minutes until fragrant. Garlic is that little aromatic lift that makes this hash super inviting and delicious, so don’t skip this step!
Step 5: Combine Roasted Potatoes and Sausage Mixture
Once your potatoes are beautifully roasted, transfer them into the skillet with the sausage and vegetables. Gently fold everything together—being careful not to break up the potatoes—to make sure all the flavors mingle.
Step 6: Make the Spicy Tomato Butter Sauce
In a small saucepan over low heat, melt the unsalted butter. Add the drained diced tomatoes and red pepper flakes, then let everything simmer for 3 to 5 minutes. This gentle cooking melds the spicy heat with the rich butter and juicy tomatoes, creating a silky sauce that will tie your hash together.
Step 7: Drizzle and Toss to Coat
Pour the spicy tomato butter over your skillet mixture and toss gently to coat every piece evenly. This final touch gives the hash its signature vibrant, spicy, and buttery flavor that makes the dish unforgettable.
How to Serve Roasted Potato & Sausage Hash with Spicy Tomato Butter Recipe
Garnishes
Fresh herbs like parsley or cilantro are perfect for sprinkling on top. They add a burst of color that brightens the plate and a fresh flavor that balances the richness of the hash and spicy butter sauce beautifully.
Side Dishes
This hash is fantastic on its own, but if you want to round out the meal, serve it alongside a crisp green salad or some toasted crusty bread. The bread is especially handy for soaking up every last bit of that spicy tomato butter—no one should miss out!
Creative Ways to Present
For a brunch twist, top your hash with a poached or fried egg for gooey richness. Alternatively, stuff the hash inside warm tortillas for a savory breakfast burrito. Presentation aside, the hearty components of the Roasted Potato & Sausage Hash with Spicy Tomato Butter Recipe shine in every form.
Make Ahead and Storage
Storing Leftovers
Leftover hash keeps beautifully in an airtight container in the refrigerator for up to 3 days. Make sure it’s cooled completely before storing to maintain the texture of the potatoes and prevent sogginess.
Freezing
You can freeze this dish, but for best quality, keep it in a freezer-safe container and try to eat it within one month. When ready to enjoy, thaw overnight in the fridge before reheating to preserve the flavors and consistency.
Reheating
To reheat, use a skillet over medium heat to warm the hash evenly and crisp it up again, or microwave covered for 1-2 minutes, stirring halfway. If the spicy tomato butter seems thick, a splash of water or broth helps loosen it back up.
FAQs
Can I use other types of sausage?
Absolutely! While Italian sausage brings great flavor, chorizo, breakfast sausage, or even a vegetarian sausage substitute would all work wonderfully in this recipe. Just adjust cooking times if needed.
What if I don’t like spicy foods?
If heat isn’t your thing, reduce or omit the red pepper flakes in the tomato butter. You’ll still enjoy a rich and flavorful dish without the spicy kick.
Can I make this recipe vegan?
For a vegan version, swap out the sausage for your favorite plant-based alternative and use vegan butter or olive oil for the spicy tomato sauce. It will still deliver fantastic texture and flavor.
How do I get the potatoes extra crispy?
Make sure to spread the potatoes out in a single layer on the baking sheet and don’t overcrowd them. Tossing the potatoes halfway through roasting also helps them brown evenly for maximum crispiness.
What herbs work best for garnishing?
Parsley and cilantro are both excellent choices, adding a fresh green pop and brightness. Fresh chives or basil could also work nicely if you want a slightly different flavor profile.
Final Thoughts
I truly hope you give this Roasted Potato & Sausage Hash with Spicy Tomato Butter Recipe a try soon. It’s one of those dishes that feels like a hug on a plate—comforting, flavorful, and packed with personality. Whether you’re cooking for your family or simply craving a satisfying meal, this hash will not disappoint. Happy cooking!
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Roasted Potato & Sausage Hash with Spicy Tomato Butter Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast, Brunch, Main Dish
- Method: Roasting and Stovetop
- Cuisine: American
Description
This Roasted Potato & Sausage Hash with Spicy Tomato Butter is a flavorful, hearty dish perfect for breakfast, brunch, or a comforting dinner. Crispy roasted potatoes are combined with savory sausage, sweet peppers, and aromatic onions, all brought together by a rich, spicy tomato butter sauce. Garnished with fresh herbs, this recipe is both satisfying and packed with vibrant flavors.
Ingredients
Potatoes
- 4 large potatoes (Yukon Gold or Russet), diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon paprika
Sausage and Vegetables
- 12 oz Italian sausage, sliced (or preferred variety)
- 1 small onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
Spicy Tomato Butter
- 1 can (14 oz) diced tomatoes, drained
- 3 tablespoons unsalted butter
- ½ teaspoon red pepper flakes (adjust to taste)
Garnish
- Fresh herbs for garnish (parsley or cilantro)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the potatoes.
- Prepare Potatoes: In a large bowl, toss the diced potatoes with olive oil, salt, freshly ground black pepper, and paprika until they are thoroughly coated.
- Roast Potatoes: Spread the seasoned potatoes evenly on a baking sheet and roast in the preheated oven for about 20 minutes, tossing them halfway through to ensure even crispiness and golden color.
- Cook Sausage: While the potatoes roast, heat a skillet over medium heat and brown the sausage slices for 5-7 minutes until fully cooked and lightly caramelized.
- Sauté Vegetables: Add the diced onion and red bell pepper to the skillet with the sausage. Cook together until the vegetables soften, approximately 5 minutes.
- Add Garlic: Stir in the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Combine Potatoes and Sausage Mix: Transfer the roasted potatoes into the skillet and gently mix all ingredients to combine the flavors well.
- Make Spicy Tomato Butter: In a small saucepan, melt the unsalted butter over low heat. Add the drained diced tomatoes and red pepper flakes, then simmer gently for 3-5 minutes to meld the flavors together.
- Dress the Hash: Drizzle the spicy tomato butter over the potato and sausage hash, tossing lightly to coat everything evenly with the flavorful sauce.
- Serve: Serve the hash hot, garnished with fresh herbs like parsley or cilantro for an added burst of freshness and color.
Notes
- You can substitute Italian sausage with your favorite sausage variety such as chorizo or breakfast sausage.
- Adjust the amount of red pepper flakes in the tomato butter to control the spice level according to your preference.
- For extra crispiness, ensure potatoes are spread out evenly and avoid overcrowding the baking sheet.
- Fresh herbs such as parsley or cilantro add a bright finishing touch but can be omitted or replaced with chives.
- Use Yukon Gold potatoes for a creamier texture or Russet potatoes for a fluffier interior.
