Description
A simple and delicious roasted summer squash recipe featuring yellow squash and zucchini seasoned with garlic, oregano, and Parmesan cheese, perfect as a healthy side dish.
Ingredients
Scale
Main Ingredients
- 2 medium yellow squash
- 2 medium zucchini
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare the squash: Slice the yellow squash and zucchini into 1/4-inch thick rounds, ensuring they are uniform for even cooking. Place them in a large bowl.
- Season the squash: Drizzle the sliced squash with olive oil, then sprinkle garlic powder, dried oregano, salt, and black pepper over them. Toss the squash thoroughly to coat all pieces evenly with the seasoning and oil.
- Arrange on baking sheet: Spread the seasoned squash slices in a single layer on the prepared baking sheet to allow even roasting.
- Roast the squash: Roast in the preheated oven for 20 to 25 minutes, turning the slices halfway through cooking. Roast until the edges turn golden brown and become slightly crispy.
- Add Parmesan cheese: If using Parmesan, sprinkle it over the squash during the last 5 minutes of roasting to allow it to melt and add a savory crust.
- Garnish and serve: Once roasted, garnish with freshly chopped parsley if desired, and serve warm as a flavorful side dish.
Notes
- Add cherry tomatoes or red onions to the squash mix before roasting for additional color and flavor.
- For a vegan version, omit the Parmesan cheese or substitute with a dairy-free alternative.
- Ensure squash slices are not overlapping on the baking sheet to allow for proper roasting and crispiness.
- Use parchment paper or a non-stick baking mat to prevent sticking and facilitate easy cleanup.
- Adjust seasoning to taste, adding more salt or garlic powder if preferred.
