Description
This Rose Simple Syrup recipe is a fragrant and subtly floral sweetener ideal for enhancing beverages, desserts, and cocktails. Made with fresh or dried rose petals, sugar, and water, this syrup infuses a delicate rose flavor that’s brightened with an optional hint of lemon juice. It’s easy to make with just a few ingredients and perfect for adding a lovely floral twist to your culinary creations.
Ingredients
Scale
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup fresh rose petals (or 1/4 cup dried rose petals)
- 1 teaspoon lemon juice (optional, for added brightness)
Instructions
- Combine Water and Sugar: In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat while stirring occasionally until the sugar completely dissolves into the water, forming a clear syrup base.
- Add Rose Petals and Simmer: Once the sugar is fully dissolved, add the fresh or dried rose petals to the saucepan. Bring the mixture to a gentle simmer and cook for 5 to 10 minutes, allowing the petals to infuse the syrup with their floral aroma and color.
- Steep to Intensify Flavor: Remove the saucepan from heat and let the syrup steep with the rose petals for an additional 15 minutes. This resting period deepens the rose flavor and enhances the syrup’s fragrance.
- Add Lemon Juice (Optional): If you desire a bright, citrusy balance to the sweetness, stir in 1 teaspoon of fresh lemon juice into the syrup after steeping.
- Strain the Syrup: Carefully strain the mixture through a fine-mesh sieve to separate and discard the rose petals. Pour the clear rose-infused syrup into a clean jar or bottle for storage.
- Cool and Store: Allow the syrup to cool to room temperature before using. Store the rose simple syrup refrigerated, where it will keep fresh for 1 to 2 weeks.
Notes
- Use organic, pesticide-free rose petals to ensure safety and best flavor.
- Adjust the amount of rose petals or simmering time for a stronger or lighter floral taste.
- The optional lemon juice adds a pleasant brightness but can be omitted if you prefer a purely sweet rose flavor.
- Store the syrup in a sterilized jar and keep refrigerated to prolong shelf life.
- Perfect for sweetening teas, cocktails, lemonades, and desserts.
