Description
Rotel is a vibrant and zesty dish combining diced tomatoes and green chilies, simmered with onions and garlic to create a flavorful and mildly spicy accompaniment perfect for a variety of meals.
Ingredients
Scale
Primary Ingredients
- 1 can diced tomatoes (about 14.5 oz)
- 1 can diced green chilies (about 4 oz)
- 1/2 medium onion, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a medium saucepan, add the diced tomatoes, diced green chilies, chopped onion, and minced garlic, ensuring all ingredients are evenly mixed.
- Season: Add salt and pepper to taste, adjusting according to your preference to balance the flavors.
- Simmer: Place the saucepan over medium heat and cook for 10 to 15 minutes, stirring occasionally to prevent sticking and to allow the ingredients to meld together.
- Serve: Once heated through and flavors have blended, serve the Rotel hot as a side dish, dip, or topping for your favorite meals.
Notes
- For extra heat, consider adding a pinch of cayenne pepper or fresh jalapeños.
- This dish pairs well with tortilla chips, grilled meats, or as a base for nachos.
- Leftovers can be refrigerated in an airtight container for up to 3 days.
- You can blend the mixture slightly if you prefer a smoother texture.
