Description
Enjoy the festive flavors of a Christmas classic with this homemade Santa Claus Frappuccino. Combining peppermint ice cream, rich brewed coffee, and a touch of chocolate syrup, this refreshing blended drink is topped with whipped cream and crushed candy canes for a holiday treat that’s perfect for two.
Ingredients
Scale
Drink
- 1 cup brewed coffee, cooled
- 1 cup milk (whole or almond)
- 1 cup peppermint ice cream
- ¼ cup chocolate syrup
- 1 cup ice
Toppings
- Whipped cream, for topping
- Crushed candy canes, for garnish
- Extra chocolate syrup, for drizzling
Instructions
- Combine Ingredients: In a blender, add the cooled brewed coffee, milk, peppermint ice cream, chocolate syrup, and ice. Make sure all ingredients are well chilled to achieve the perfect frappuccino consistency.
- Blend the Mixture: Blend all ingredients on high speed until the mixture is smooth and creamy, without any ice chunks remaining.
- Pour into Glasses: Divide the blended frappuccino evenly and pour it into two tall serving glasses for a festive presentation.
- Add Toppings: Generously top each frappuccino with whipped cream for a rich, creamy finish.
- Garnish and Serve: Sprinkle crushed candy canes over the whipped cream and drizzle with extra chocolate syrup to enhance the festive flavors. Serve immediately and enjoy!
Notes
- For a dairy-free version, substitute milk and ice cream with almond milk and dairy-free peppermint ice cream.
- Adjust chocolate syrup quantity to taste for sweetness preference.
- The peppermint ice cream adds both flavor and texture; do not skip it.
- This recipe is best served immediately for optimal texture and taste.
