If you’re craving a dish that’s both comforting and bursting with vibrant flavors, this Sausage and Cabbage Stir Fry Recipe is exactly what you need. It combines the smoky depth of sausage with the fresh crunch of cabbage and peppers, all tossed together in a savory sauce that sings with garlic and sesame. Perfect for a quick weeknight dinner or whenever you want something hearty without fuss, this recipe brings together simple ingredients into a wonderfully satisfying meal that everyone will love.
Ingredients You’ll Need
These ingredients are straightforward yet essential—they create a perfect balance of flavors, textures, and colors in the Sausage and Cabbage Stir Fry Recipe. Each element plays its part to transform basic staples into something truly special.
- 1 pound smoked sausage: Adds a smoky, savory punch and a satisfying chewy texture.
- 1 medium green cabbage: Provides crispness and a fresh, slightly sweet backdrop that complements the sausage.
- 1 large onion: Gives a subtle sweetness and depth when sautéed.
- 1 red bell pepper: Offers vibrant color and a juicy, mild sweetness.
- 2 tablespoons vegetable oil: The perfect neutral frying oil that helps everything cook up nicely without overpowering flavors.
- 3 cloves garlic, minced: Brings that irresistible aromatic kick that lifts the whole dish.
- 1 tablespoon soy sauce: Adds savory umami to tie the ingredients together beautifully.
- 1 teaspoon sesame oil: A drizzle delivers a rich, nutty aroma and depth.
- 1/4 teaspoon black pepper: Provides a gentle heat that balances the sweetness.
- Salt, to taste: Enhances all the flavors, making each bite pop.
- 2 green onions (optional): For a fresh, bright garnish that adds visual appeal and crispness.
- Sesame seeds (optional): Sprinkle on top for a delightful crunch and toasting aroma.
How to Make Sausage and Cabbage Stir Fry Recipe
Step 1: Brown the Sausage
Start by heating the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced smoked sausage, cooking it for about 5 to 7 minutes. Stir occasionally until the sausage slices are browned and just a little crispy on the edges. This step develops rich, caramelized flavors that form the heart of the dish. Once done, remove the sausage and set it aside.
Step 2: Sauté the Onions and Garlic
In the same skillet, toss in the sliced onions. Cook them for a couple of minutes while stirring frequently, allowing them to soften and release their natural sweetness. Then add in the minced garlic, cooking for just 30 seconds until it becomes fragrant—this quick sauté prevents burning but lets the garlic infuse the oil and veggies.
Step 3: Stir-Fry the Vegetables
Add the thinly sliced cabbage and red bell pepper to your skillet. Stir-fry the mixture for about 5 to 7 minutes. Watch as the cabbage softens but still retains a bit of crunch and the bell pepper preserves its bright color and juiciness. This combination creates the vibrant, fresh contrast that really makes this stir fry exciting.
Step 4: Combine and Season
Return the browned sausage to the skillet with the veggies and toss everything together. Pour in the soy sauce and sesame oil, then sprinkle the black pepper and salt according to your taste. Stir everything thoroughly, so the sauce envelops every piece. Let the mixture cook together for another 3 to 4 minutes, allowing the flavors to mingle and deepen into a harmonious blend.
Step 5: Finish and Serve
Once everything is perfectly cooked, remove the skillet from the heat. If you like, add sliced green onions and a scattering of sesame seeds as garnishes for extra flair and crunch. Serve your Sausage and Cabbage Stir Fry piping hot—it’s best enjoyed fresh right off the stove.
How to Serve Sausage and Cabbage Stir Fry Recipe
Garnishes
Simple toppings like sliced green onions and toasted sesame seeds not only add pops of color but bring fresh texture and a subtle nuttiness that complements the rich stir fry. Feel free to add a sprinkle of chili flakes if you want a spicy kick, or a squeeze of fresh lime for a zesty brightness—it’s all about what makes your taste buds dance!
Side Dishes
This Sausage and Cabbage Stir Fry Recipe pairs beautifully with steamed jasmine rice or fluffy quinoa to soak up the juices. For a lighter option, consider serving it alongside a crisp cucumber salad or some pickled vegetables to cut through the richness with acidity and crunch.
Creative Ways to Present
For a fun twist, serve this stir fry wrapped in soft lettuce leaves as a handheld dish that’s perfect for casual meals or parties. You can also spoon it over roasted sweet potatoes or spiralized noodles for a creative spin that mixes textures and themes. The beauty of this dish lies in its flexibility, so don’t hesitate to get inventive!
Make Ahead and Storage
Storing Leftovers
Leftover Sausage and Cabbage Stir Fry can be stored in an airtight container in the refrigerator for up to 3 days. It holds up well, and the flavors actually deepen after resting overnight, making it perfect for quick lunches or easy dinners when you’re short on time.
Freezing
You can freeze this stir fry, but it’s best to do so without the optional garnishes. Portion out into freezer-safe containers or bags and it will stay good for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating
Reheat gently in a skillet over medium heat or in the microwave. Adding a splash of water or broth helps maintain moisture and prevents the cabbage and sausage from drying out. Heat until warmed through and enjoy as if it was freshly made.
FAQs
Can I use a different type of sausage?
Absolutely! While smoked sausage adds great flavor, you can swap it for Italian sausage, chorizo, or even chicken sausage—just make sure it’s fully cooked before adding it back to the stir fry.
Is this recipe spicy?
By itself, this Sausage and Cabbage Stir Fry Recipe is mild and savory, making it perfect for all palates. You can easily add chili flakes or hot sauce to introduce some heat if you like things spicy.
Can I make this dish vegetarian?
To make it vegetarian, substitute the sausage with tofu, tempeh, or a plant-based sausage alternative. Adjust the cooking time accordingly to keep everything flavorful and well-textured.
What’s the best cabbage to use?
Green cabbage works wonderfully here because of its sturdy leaves and mild flavor. You can also try savoy or napa cabbage for a slightly different texture and taste.
How do I keep the cabbage from getting soggy?
Make sure not to overcrowd the pan when stir-frying, and cook the cabbage just until it’s tender but still crisp. High heat and quick cooking time are key to retaining that delightful texture.
Final Thoughts
This Sausage and Cabbage Stir Fry Recipe is one of those dishes that feels like a warm hug on a plate—simple, nourishing, and packed with personality. Whether you’re cooking for yourself or feeding a crowd, it’s an easy way to enjoy bold flavors and fresh veggies in a snap. I can’t wait for you to try it and discover just how quickly it can become a favorite in your kitchen too!
Print
Sausage and Cabbage Stir Fry Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A quick and flavorful Sausage and Cabbage Stir Fry that combines smoky sausage with crisp cabbage, red bell pepper, and aromatic seasonings for a delicious and easy meal ready in just 35 minutes.
Ingredients
Protein and Vegetables
- 1 pound (450g) smoked sausage, sliced into 1/4-inch rounds
- 1 medium green cabbage, cored and sliced into thin strips
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 2 green onions, sliced (optional, for garnish)
Seasoning and Oils
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
- Salt, to taste
- Sesame seeds (optional, for garnish)
Instructions
- Heat the oil: Heat the vegetable oil in a large skillet or wok over medium-high heat to prepare for cooking your ingredients evenly and to build flavor.
- Cook the sausage: Add the sliced smoked sausage to the skillet and cook for 5-7 minutes, stirring occasionally, until browned and slightly crispy on the edges. Then, remove the sausage from the skillet and set aside.
- Sauté onion: In the same skillet, add the sliced onion and cook for about 2 minutes, stirring frequently to soften and develop sweetness.
- Add garlic: Add the minced garlic to the skillet and cook for another 30 seconds until fragrant, enhancing the base flavor of the stir fry.
- Cook vegetables: Add the sliced cabbage and red bell pepper to the skillet and stir-fry for 5-7 minutes until the vegetables begin to soften but retain a slight crunch.
- Return sausage: Place the browned sausage back into the skillet with the vegetables to combine all main ingredients.
- Season the dish: Add soy sauce, sesame oil, black pepper, and salt to taste. Stir thoroughly to coat all ingredients and blend the flavors.
- Simmer together: Cook everything for an additional 3-4 minutes, allowing the flavors to meld and ensuring everything is heated through.
- Garnish and serve: Remove from heat, garnish with sliced green onions and sesame seeds if desired, then serve hot for a satisfying meal.
Notes
- For a spicier kick, add red pepper flakes or a dash of hot sauce during the seasoning step.
- You can substitute smoked sausage with kielbasa or any preferred smoked meat sausage.
- Use low-sodium soy sauce to reduce salt content if desired.
- To keep vegetables crispier, avoid overcooking the cabbage and bell pepper.
- This dish pairs well with steamed rice or noodles for a complete meal.
