Description
This savory Sausage and Cheese Bread is a hearty and flavorful treat perfect for breakfast, brunch, or a comforting snack. Packed with juicy sausage and melted cheddar cheese, it combines tender, fluffy bread with a satisfying savory twist, making it a crowd-pleaser for any occasion.
Ingredients
Scale
Savory Bread Ingredients
- 1 lb breakfast sausage (or Italian sausage)
- 2 cups shredded cheddar cheese (or a blend of your favorite cheeses)
- 2 1/2 cups all-purpose flour
- 2 tbsp baking powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the Sausage: In a skillet over medium heat, crumble and cook the breakfast sausage until browned and cooked through. Drain excess fat and set the cooked sausage aside to cool slightly.
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, garlic powder, onion powder, salt, and black pepper until well blended.
- Mix Wet Ingredients: In a separate bowl, beat the eggs, then add the milk and melted butter. Stir until fully combined.
- Form the Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the bread tender.
- Add Sausage and Cheese: Fold in the cooked sausage and shredded cheddar cheese evenly throughout the batter.
- Pour Batter into Pan: Transfer the batter into the prepared loaf pan, spreading it out evenly.
- Bake the Bread: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Cool and Garnish: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. Sprinkle with fresh parsley if desired before slicing and serving.
Notes
- You can substitute Italian sausage for breakfast sausage to vary the flavor.
- Using a cheese blend with mozzarella and cheddar adds a gooey texture.
- Ensure the sausage is drained well to avoid excess grease in the batter.
- Letting the bread cool slightly before slicing helps maintain its structure.
- For a spicier kick, add crushed red pepper flakes to the dry ingredients.
