Description
Delicious and easy-to-make Sausage, Egg, and Cheese Breakfast Roll-Ups featuring flaky crescent dough wrapped around savory sausage links, fluffy scrambled eggs, and melted cheddar cheese. Perfect for a hearty breakfast or brunch that the whole family will love.
Ingredients
Scale
Egg Mixture
- 5 eggs
- Salt and pepper to taste
Other Ingredients
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 8 sausage links
- 4 slices Cheddar cheese
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to get it ready for baking the roll-ups.
- Prepare the eggs: Beat all 5 eggs in a small bowl, then reserve 2 tablespoons for brushing on the crescent rolls later.
- Scramble the eggs: Pour the remaining beaten eggs into a pan and scramble them gently until cooked through but still moist.
- Prepare dough: Unroll the crescent dough onto a clean work surface and separate it into 8 individual triangles.
- Add cheese: Cut each slice of cheddar cheese in half. Place one half slice of cheese on each dough triangle.
- Assemble roll-ups: Spoon a portion of the scrambled eggs onto each triangle and top with one sausage link.
- Roll up dough: Loosely roll up each triangle starting at the wide end, encasing the filling, and place them seam side down on an ungreased cookie sheet.
- Brush and season: Brush the tops with the reserved 2 tablespoons of beaten eggs and sprinkle lightly with salt and pepper for flavor and color.
- Bake: Bake in the preheated oven for 15 to 18 minutes, or until the roll-ups are golden brown and cooked through.
Notes
- Use fully cooked sausage links for quicker preparation.
- Feel free to substitute cheddar cheese with your favorite cheese variety.
- Serve warm with ketchup or your preferred breakfast dipping sauce.
- These roll-ups can be prepared ahead and reheated in the oven for convenience.
- Adjust seasoning according to your taste preferences.
