When mornings call for something warm, hearty, and downright comforting, this Sausage, Egg & Cheese Crescent Rolls Recipe answers the bell like a cozy breakfast hug. Imagine flaky, buttery crescent rolls wrapped snugly around savory sausage, fluffy scrambled eggs, and melty cheese — a trifecta of flavors and textures that come together perfectly for a quick, irresistible meal. Whether you’re serving a hungry family or taking a tasty treat to a brunch gathering, these rolls are as simple to make as they are delicious to devour.
Ingredients You’ll Need
Gathering the right ingredients is the secret to making your Sausage, Egg & Cheese Crescent Rolls Recipe shine. Each component plays a key role, from the creamy eggs to the rich sausage and sharp cheddar, complemented by the golden crescent dough that acts as the perfect edible vessel.
- Refrigerated crescent rolls: Provides a flaky, buttery base that crisps beautifully when baked.
- Large eggs: Gives a fluffy, protein-packed filling that balances the sausage’s savoriness.
- Milk: Lightens the eggs for creamier scrambled texture.
- Salt and pepper: Essential for seasoning and enhancing overall flavors.
- Butter: Adds richness when cooking eggs, keeping them moist and silky.
- Breakfast sausage: The savory star that brings bold, meaty flavor to the rolls.
- Shredded cheddar cheese: Melts into gooey pockets, adding sharpness and indulgence.
- Fresh parsley (optional): A touch of green freshness that brightens the finished dish.
How to Make Sausage, Egg & Cheese Crescent Rolls Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it so your crescent rolls won’t stick. This step sets the stage for perfectly golden rolls with minimal cleanup.
Step 2: Cook the Sausage
Place your skillet over medium heat and cook the breakfast sausage until it’s fully browned and cooked through. Break the meat into crumbles as it cooks for even bites. Once cooked, drain off any excess fat and set the sausage aside. This savory layer is the flavorful foundation of your rolls.
Step 3: Scramble the Eggs
In a bowl, whisk together the eggs, milk, and a pinch of salt and pepper. Then melt butter in the same skillet and pour in the egg mixture. Stir occasionally until the eggs are fluffy and completely cooked. These creamy eggs bring a tender, comforting texture that balances the sausage.
Step 4: Assemble the Rolls
Open your can of crescent rolls and separate them into individual triangles. On each, spoon a little sausage, followed by some scrambled eggs, and finish with a sprinkle of shredded cheddar cheese. The layering creates a perfect bite of savory goodness wrapped in buttery dough.
Step 5: Roll and Bake
Starting at the wide end, carefully roll up each crescent triangle, making sure the filling stays inside. Place them on your prepared baking sheet, giving them a little space to puff up. Bake in the preheated oven for 12 to 15 minutes until golden brown and the cheese is wonderfully melted.
Step 6: Cool and Enjoy
Once out of the oven, allow your crescent rolls to cool for a few minutes to avoid any hot filling surprises. Optionally, sprinkle fresh parsley on top to add a pop of color and a hint of herbal brightness before serving these irresistible bites.
How to Serve Sausage, Egg & Cheese Crescent Rolls Recipe
Garnishes
Finishing touches like fresh parsley or a dusting of cracked black pepper elevate the presentation and bring a fresh contrast to the rich, savory flavors. You can also serve with a side of your favorite salsa or hot sauce for those who enjoy a little kick.
Side Dishes
This dish pairs beautifully with fresh fruit salad, crispy hash browns, or a light mixed green salad to round out your meal. The brightness of the sides balances the indulgence of the crescent rolls and keeps your breakfast or brunch feeling well-rounded.
Creative Ways to Present
Serve these rolls on a colorful platter lined with lettuce leaves for a charming brunch display. Alternatively, wrap them individually in parchment paper for a grab-and-go breakfast or a party appetizer that everyone can easily enjoy without mess.
Make Ahead and Storage
Storing Leftovers
Leftover Sausage, Egg & Cheese Crescent Rolls Recipe can be kept in an airtight container in the refrigerator for up to 3 days. This makes it easy to enjoy a convenient, tasty breakfast without starting from scratch.
Freezing
For longer storage, wrap the baked rolls tightly in plastic wrap or aluminum foil and freeze them for up to a month. When you want a quick breakfast, just thaw and reheat — a perfect solution for busy mornings.
Reheating
Reheat rolls in the oven at 350°F (175°C) for about 10 minutes to restore their flaky texture and warm the filling evenly. Alternatively, a microwave can work for convenience, but they may lose a bit of crispiness that makes this recipe so special.
FAQs
Can I use different types of cheese?
Absolutely! While cheddar provides a nice sharpness and meltability, feel free to use mozzarella, pepper jack, or even Swiss cheese depending on your flavor preference. Each will give your crescent rolls a unique twist.
Is it possible to make this recipe vegetarian?
Yes, you can substitute sausage with plant-based alternatives or finely chopped vegetables like mushrooms or spinach for a vegetarian-friendly version that still delivers on flavor and texture.
Can I prepare this recipe the night before?
You can cook the sausage and scramble the eggs the night before and assemble the crescent rolls in the morning before baking. This saves time and keeps everything fresh and warm for breakfast.
What if I don’t have crescent rolls?
You could try using puff pastry as a substitute, but the texture will be slightly different. Crescent rolls are preferred because their dough composition offers that buttery flakiness that complements the filling so well.
How do I prevent the rolls from leaking filling?
Be careful to not overfill each crescent triangle and tuck the edges in as you roll them to seal the filling inside. This helps prevent spills and ensures your rolls bake beautifully.
Final Thoughts
I can’t recommend this Sausage, Egg & Cheese Crescent Rolls Recipe enough for anyone looking to add joy and flavor to their mornings. It’s quick, comforting, and satisfying—a perfect recipe to make your breakfast something everyone talks about. Give it a try and enjoy the simple magic of these delicious crescent rolls!
Print
Sausage, Egg & Cheese Crescent Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Sausage, Egg & Cheese Crescent Rolls make a delicious and convenient breakfast or brunch option. Featuring flaky crescent roll dough stuffed with savory cooked sausage, fluffy scrambled eggs, and melted cheddar cheese, they bake up golden and perfect for a hearty start to your day.
Ingredients
Crescent Rolls
- 1 can (8 oz) refrigerated crescent rolls
Egg Mixture
- 4 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1 tablespoon butter
Sausage and Cheese
- 1/2 lb breakfast sausage (or any ground sausage)
- 1 cup shredded cheddar cheese (or your favorite cheese)
Optional Garnish
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and fully cooked through, breaking it into crumbles as it cooks. Once done, drain any excess fat and set aside.
- Scramble the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. In the same skillet, melt the butter over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are fully scrambled and cooked through. Remove from heat and set aside.
- Assemble the Crescent Rolls: Open the can of crescent rolls and separate them into individual triangles on a flat surface. Place a spoonful of cooked sausage in the center of each triangle, followed by a small portion of scrambled eggs and a sprinkle of shredded cheese.
- Roll and Bake: Roll up each crescent triangle starting from the wide end towards the point, enclosing the filling inside. Place the rolled crescent rolls on the prepared baking sheet with the pointed end tucked underneath.
- Bake: Bake in the preheated oven for 12-15 minutes or until the crescent rolls are golden brown and the cheese inside has melted.
- Serve: Remove the crescent rolls from the oven and allow them to cool slightly for a few minutes. Garnish with fresh parsley if desired and serve warm.
Notes
- You can substitute cheddar cheese with any cheese of your choice such as mozzarella, pepper jack, or Swiss.
- Use turkey sausage or plant-based sausage for a leaner or vegetarian alternative (omit egg for vegan).
- Try adding chopped bell peppers or onions to the sausage for extra flavor and texture.
- Serve these crescent rolls fresh for best texture, but they can be refrigerated and reheated in the oven.
- For a spicier twist, sprinkle some red pepper flakes or hot sauce before rolling up.
