Description
Delight in these savory cheese cookies infused with fragrant herbs and a hint of garlic. Perfect as a snack or appetizer, these buttery treats combine sharp cheddar with rosemary or thyme for a flavorful bite that’s simple to bake and enjoy.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried rosemary or thyme
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup finely grated sharp cheddar cheese
- 1 large egg
- 1 tablespoon milk
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, black pepper, garlic powder, and dried rosemary or thyme until well combined to evenly distribute the flavors.
- Cream Butter and Cheese: In a separate large bowl, cream the softened unsalted butter until smooth and creamy. Then add the finely grated sharp cheddar cheese and mix until fully incorporated, creating a flavorful base.
- Add Egg and Milk: Beat in the large egg and tablespoon of milk to the butter and cheese mixture until the batter is smooth and cohesive.
- Combine Mixtures: Gradually add the dry ingredient mixture into the wet ingredients, stirring gently until a soft dough forms. Ensure the dough is uniform but avoid overmixing.
- Form Cookies: Using a tablespoon, scoop portions of dough onto the prepared baking sheet, spacing them about two inches apart. Gently flatten each cookie slightly with your fingers or the back of a spoon for even baking.
- Bake Cookies: Bake in the preheated oven for 12 to 15 minutes or until the cookie edges turn lightly golden, indicating a perfect crispness.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack or serving platter. Enjoy warm or at room temperature.
Notes
- You can substitute parmesan or gruyere cheese for the cheddar to change the flavor profile.
- These cookies pair wonderfully with soups and salads or make a delicious savory snack on their own.
- Store leftover cookies in an airtight container at room temperature for up to 3 days to maintain freshness.
