If you love the classic flavors of chicken cordon bleu but want a fun and shareable twist, this Savory Chicken Cordon Bleu Stromboli Recipe is exactly what you need in your life. Picture tender, juicy chicken blended with savory ham and creamy cheeses, all enveloped in a golden, crispy pizza dough crust. Each bite bursts with cheesy goodness and a hint of tangy Dijon, making it a perfect crowd-pleaser for family dinners or casual get-togethers. This recipe is as satisfying as it is comforting, and once you try it, it might just become your new favorite way to enjoy all the best parts of chicken cordon bleu rolled into one delicious stromboli.
Ingredients You’ll Need
Gathering the ingredients for this recipe is a breeze because they are simple yet essential, each bringing its own magic to the dish’s flavor, texture, and appearance. From the savory chicken to the melty cheeses and the flavorful seasonings, every component works in harmony to create the ultimate stromboli experience.
- 1 pound pizza dough (room temperature): The sturdy yet soft base that wraps around all the tasty fillings beautifully.
- 2 cups cooked chicken breast, shredded or diced: Provides tender, protein-packed bites throughout.
- 6 slices deli ham, chopped: Adds a salty, savory contrast that complements the chicken perfectly.
- 8 slices Swiss cheese: Offers a nutty, creamy layer that melts into pure delight.
- 1/2 cup shredded mozzarella cheese: Melts smoothly to tie all the flavors together.
- 1/4 cup cream cheese, softened: Brings a luscious creaminess that keeps every bite rich.
- 1 tablespoon Dijon mustard: Injects a subtle tang that brightens up the whole savory profile.
- 1/2 teaspoon garlic powder: Gives a mild, aromatic depth to the mixture.
- 1/2 teaspoon onion powder: Enhances the flavor complexity without overpowering.
- 1/2 teaspoon dried parsley: Adds a fresh, herbal note and a pop of green color.
- 1/4 teaspoon black pepper: Provides a gentle kick to balance the richness.
- 1 egg, beaten (for egg wash): Ensures a glossy, golden crust that looks as good as it tastes.
- 1 tablespoon grated Parmesan cheese (optional for topping): Sprinkles a savory, slightly nutty finish on top.
How to Make Savory Chicken Cordon Bleu Stromboli Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 400°F so it’s perfectly hot when the stromboli goes in. Line a baking sheet with parchment paper for easy cleanup and to prevent sticking, setting the stage for baking perfection.
Step 2: Mix the Filling
In a medium bowl, combine the cooked chicken, chopped ham, softened cream cheese, Dijon mustard, garlic powder, onion powder, dried parsley, and black pepper. Mixing these ingredients thoroughly ensures each bite will have a harmonious blend of flavors with that creamy, tangy goodness that makes this Savory Chicken Cordon Bleu Stromboli Recipe stand out.
Step 3: Roll Out the Dough
On a lightly floured surface, roll your pizza dough into a large rectangle roughly 10 by 14 inches. This size will give you just the right thickness for a stromboli that’s crispy on the outside and wonderfully soft on the inside.
Step 4: Layer the Cheese and Filling
Arrange the Swiss cheese slices evenly over the rolled dough, leaving a 1-inch border free around the edges. Then spread the chicken and ham mixture over the cheese layer, followed by a generous sprinkle of shredded mozzarella. This layering creates that delicious gooey cheese pull we all love.
Step 5: Roll and Seal
Starting at the long side, carefully roll the dough into a tight log. Pinch the seams and ends firmly to seal the stromboli so none of the cheesy filling escapes during baking. This step is crucial to maintaining the perfect shape and juicy interior of your Savory Chicken Cordon Bleu Stromboli Recipe.
Step 6: Add the Finishing Touches
Place the rolled stromboli seam-side down on the prepared baking sheet. Brush the entire top with your beaten egg to create that beautiful golden crust. If you like, sprinkle with grated Parmesan cheese for an extra layer of savory goodness, then cut a few small slits on top to allow steam to escape while baking.
Step 7: Bake to Golden Perfection
Bake in your preheated oven for 20 to 25 minutes, watching carefully for a golden-brown crust that signals the stromboli is cooked through. Once done, let it rest for 5 to 10 minutes before slicing to keep all the cheesy filling intact and to allow for easier handling.
How to Serve Savory Chicken Cordon Bleu Stromboli Recipe
Garnishes
Sprinkle a little extra dried parsley or finely chopped fresh herbs over the sliced stromboli for a burst of color and freshness. A drizzle of honey mustard or a side of light cream sauce complements the savory flavors perfectly and adds a touch of elegance to your presentation.
Side Dishes
Pair your stromboli with crisp greens like a simple arugula or mixed salad dressed with lemon vinaigrette to cut through the richness. Roasted vegetables or a light tomato soup also work beautifully alongside, balancing the meal for a wholesome dining experience.
Creative Ways to Present
For a fun twist, serve the stromboli as individual bite-sized pinwheels at a party or lamp it up plated with a small salad and dipping sauce for an inviting main course. Wrapping on colorful boards or serving with rustic bread bowls of soup amps up the cozy vibe of this timeless dish.
Make Ahead and Storage
Storing Leftovers
Once cooled, wrap leftover slices tightly in aluminum foil or transfer to an airtight container to keep them fresh. Stored properly, the stromboli will hold up well in the fridge for up to 3 days without losing its wonderful flavor and texture.
Freezing
You can freeze the uncooked, prepared stromboli by wrapping it securely with plastic wrap and then a layer of foil to prevent freezer burn. Freeze for up to 2 months, then thaw overnight in the fridge before baking to enjoy it freshly baked any time.
Reheating
To bring your stromboli leftovers back to life, reheat slices in a preheated oven at 350°F for about 10 to 15 minutes, or until warmed through and crisp on the outside. Avoid microwaving if possible, as it can make the crust soggy.
FAQs
Can I use a different type of cheese instead of Swiss?
Absolutely! Provolone or Gruyère are excellent substitutes that also melt nicely and complement the ham and chicken. Feel free to experiment based on your family’s preferences.
Is this recipe suitable for freezing after baking?
While freezing the stromboli uncooked is best, you can freeze cooked and cooled slices as well. Just wrap them tightly and reheat directly from frozen in the oven for best texture.
Can I make this gluten-free?
Yes, just use your favorite gluten-free pizza dough to keep it suitable for gluten sensitivities. The filling ingredients already work well with gluten-free diets.
What dipping sauces go well with this stromboli?
Honey mustard, light cream sauce, or even a tangy marinara provide wonderful flavor contrasts. Choose a sauce that balances the rich, cheesy filling without overpowering it.
How can I make sure my stromboli crust stays crispy?
Using an egg wash and baking on parchment paper helps, but also avoid overfilling with wet ingredients. Letting the stromboli rest before cutting prevents the crust from becoming soggy.
Final Thoughts
If you’re craving a dish that’s both comforting and exciting, the Savory Chicken Cordon Bleu Stromboli Recipe is a game-changer. It’s the perfect way to enjoy those beloved flavors in a convenient, sliceable form that’s ideal for sharing or savoring solo. Give it a try — I promise it will become a delicious staple in your recipe collection that friends and family will ask for again and again.
Print
Savory Chicken Cordon Bleu Stromboli Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Savory Chicken Cordon Bleu Stromboli combines tender cooked chicken, savory deli ham, and melted Swiss and mozzarella cheeses rolled inside a golden baked pizza dough. Enhanced with Dijon mustard and garlic for a flavorful twist, this stromboli is an easy-to-make main course perfect for family dinners or entertaining guests.
Ingredients
Dough
- 1 pound pizza dough, room temperature
Filling
- 2 cups cooked chicken breast, shredded or diced
- 6 slices deli ham, chopped
- 8 slices Swiss cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cream cheese, softened
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon black pepper
Topping
- 1 egg, beaten (for egg wash)
- 1 tablespoon grated Parmesan cheese (optional)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat the oven to 400°F. Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Mix the Filling: In a medium bowl, combine the cooked chicken, chopped ham, softened cream cheese, Dijon mustard, garlic powder, onion powder, dried parsley, and black pepper. Stir everything together thoroughly until the mixture is well blended and evenly seasoned.
- Roll Out Dough: On a lightly floured surface, roll the pizza dough into a large rectangle approximately 10×14 inches, creating an even thickness to allow for easy rolling and consistent cooking.
- Layer Cheese: Arrange the Swiss cheese slices evenly over the dough, leaving a 1-inch border around all edges. This ensures the cheese stays inside during baking and helps with sealing.
- Add Filling and Mozzarella: Spread the chicken and ham mixture evenly over the Swiss cheese layer. Then sprinkle the shredded mozzarella cheese evenly on top to add extra gooey texture and flavor.
- Roll the Stromboli: Starting from the long side of the dough, carefully roll it into a tight log. Pinch the seams and ends firmly to seal the stromboli and trap all the filling inside during baking.
- Prepare for Baking: Place the rolled stromboli seam-side down onto the lined baking sheet. Brush the top with the beaten egg wash to give it a beautiful golden color when baked. If desired, sprinkle grated Parmesan cheese on top for extra flavor and texture. Cut a few small slits on top to allow steam to escape during baking.
- Bake: Bake in the preheated oven for 20 to 25 minutes or until the crust is golden brown and cooked through. This will ensure the dough is cooked fully and the fillings are heated and melted.
- Rest and Serve: Remove from the oven and let the stromboli rest for 5 to 10 minutes before slicing. Resting helps the filling set slightly, making it easier to cut and serve.
Notes
- Ensure the filling mixture is not too wet to avoid a soggy crust; drain or pat dry ingredients if necessary.
- You can substitute provolone cheese for Swiss if preferred for a different flavor profile.
- Serve with honey mustard or a light cream sauce for a complementary dipping experience.
