Name: Savory Italian Chicken with Peppers, Onion, and Meat Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 4 chicken breasts; 1 teaspoon dried Italian seasoning; Salt and pepper to taste; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 onion, sliced; 2 cloves garlic, minced; 2 tablespoons olive oil; 4 slices of your preferred meat (e.g., ham, prosciutto, or salami); Fresh basil leaves, for garnish

Description

This Savory Italian Chicken with Peppers and Meat is a flavorful, quick, and hearty dish that combines tender chicken breasts seasoned with Italian herbs, sautéed colorful bell peppers and onions, and crispy slices of your favorite Italian cured meat like prosciutto or salami. Perfect for a comforting weeknight dinner, it brings together vibrant colors and authentic Italian flavors in just 30 minutes.

Ingredients

Scale

Chicken and Seasoning

4 chicken breasts
1 teaspoon dried Italian seasoning
Salt and pepper to taste

Vegetables

1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced

Other

2 tablespoons olive oil
4 slices of your preferred meat (e.g., ham, prosciutto, or salami)
Fresh basil leaves, for garnish

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Instructions

Prepare and Season the Chicken: Pat the chicken breasts dry and season both sides generously with salt, pepper, and dried Italian seasoning to build a flavorful base.
Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side until they develop a golden-brown crust and are cooked through. Remove the chicken from the skillet and set aside to rest.
Sauté the Vegetables: In the same skillet, add the sliced red and yellow bell peppers, onion, and minced garlic. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened and release their aromatic flavors.
Add Meat on Top of Chicken: Place a slice of your preferred Italian cured meat over each cooked chicken breast. Return the chicken breasts to the skillet and cook for an additional 2-3 minutes, allowing the meat to crisp slightly and meld with the chicken’s flavors.
Serve and Garnish: Plate the chicken breasts with the sautéed peppers and onions alongside. Garnish each serving with fresh basil leaves for a burst of freshness and color before serving.

Notes

You can substitute the Italian seasoning with fresh herbs like oregano, thyme, or rosemary for a fresher taste.
For extra richness, add a sprinkle of grated Parmesan cheese before serving.
Use bone-in chicken breasts if preferred, but adjust cooking time accordingly.
Leftovers keep well and can be reheated gently on the stovetop or in the microwave.