Description
This Sheet Pan Chicken Pitas recipe offers a quick and flavorful meal featuring tender roasted chicken breasts seasoned with garlic and onion powder, served in warm pita breads with a refreshing herby ranch slaw made from cabbage, fresh herbs, and tangy lemon dressing. Perfect for an easy weeknight dinner or casual lunch, it combines simple ingredients for a vibrant, satisfying dish.
Ingredients
Scale
Chicken and Seasoning
- 3-4 boneless, skinless chicken breasts (1.5 lbs)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Slaw
- 1 cup shredded green or red cabbage
- 1/4 cup ranch dressing
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
Other
- 4 fresh pita breads
Instructions
- Preheat Oven and Prepare Vegetables: Preheat your oven to 425°F (220°C). While the oven heats, chop any additional vegetables desired and shred the cabbage to prepare for the slaw.
- Season Chicken: Place the chicken breasts on a sheet pan. Drizzle them evenly with the extra virgin olive oil and season with garlic powder, onion powder, salt, and pepper to taste, ensuring each piece is well coated.
- Roast Chicken: Roast the seasoned chicken in the preheated oven for 20-25 minutes until the chicken is golden brown and an internal temperature of 165°F (75°C) is reached to ensure it’s cooked through.
- Prepare Herby Ranch Slaw: In a mixing bowl, whisk together the ranch dressing and freshly squeezed lemon juice. Add the shredded cabbage along with chopped fresh parsley and dill, then toss everything until the cabbage and herbs are thoroughly coated.
- Assemble Pitas: Once the chicken has rested slightly, slice it into bite-sized pieces. Stuff each pita bread generously with the roasted chicken pieces and a good helping of the herby ranch slaw.
- Serve: Serve the assembled pitas immediately. Optionally, garnish with sliced tomatoes or cucumbers for added freshness and color.
Notes
- Ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
- For extra flavor, marinate the chicken ahead of time with the seasonings and olive oil.
- Use fresh herbs for the brightest taste in the slaw.
- Feel free to add sliced tomatoes or cucumbers as garnishes for additional texture and freshness.
- Warm the pita breads before stuffing for a softer texture.
