If you’re craving a dish that perfectly balances bold flavors and fresh textures, this Shrimp and Sausage Cabbage Bowl Recipe is about to become your new go-to. Combining juicy shrimp, smoky sausage, and tender cabbage all cooked with a blend of spices and savory broth, this recipe is a delightful one-pot meal that bursts with personality. It’s comforting yet vibrant, making every bite feel like a celebration of simple, wholesome ingredients coming together in the best way possible.
Ingredients You’ll Need
This Shrimp and Sausage Cabbage Bowl Recipe relies on a handful of straightforward ingredients that pack an impressive punch. Each one plays a crucial role, whether it’s building depth, adding texture, or enhancing color, making the final dish incredibly satisfying.
- 1 lb shrimp, peeled and deveined: Provides succulent, tender protein that cooks quickly and adds a touch of the sea.
- 2 sausages (Andouille or your choice), sliced: Brings a smoky, spicy flavor and a chewy texture to complement the shrimp.
- 1 small head of cabbage, shredded: The star vegetable, offering crunch and earthy sweetness that balances the dish perfectly.
- 1 tbsp olive oil: Used for sautéing and infusing everything with a rich, fruity base note.
- 1 onion, chopped: Adds natural sweetness and depth during the sautéing process.
- 2 garlic cloves, minced: Gives a fragrant, savory warmth that flavors every bite.
- 1 bell pepper, chopped: Adds vibrant color and a mild sweetness for contrast.
- 1 tsp smoked paprika: Introduces a smoky, slightly sweet spice that ties all the flavors together.
- 1/2 tsp garlic powder: Enhances the garlic flavor and adds a subtle punch.
- 1/2 tsp onion powder: Boosts savory undertones for a richer taste.
- 1/2 tsp red pepper flakes (optional): For anyone who loves a touch of heat to wake up the palate.
- Salt and pepper to taste: Essential seasonings that bring all the ingredients into harmony.
- 1/2 cup chicken broth: Adds moisture and helps steam the cabbage perfectly while enriching flavor.
- Fresh parsley, chopped (for garnish): Brings a pop of green freshness and a mild herbal note to finish the dish.
How to Make Shrimp and Sausage Cabbage Bowl Recipe
Step 1: Brown the Sausage
Start by heating olive oil in a large skillet over medium heat. Add the sliced sausage and cook for about 4-5 minutes, stirring occasionally until the slices are browned and slightly crispy around the edges. This step is key because the rendered fat from the sausage will build the foundation of flavor for the whole bowl. Once browned, remove the sausage and set it aside.
Step 2: Sauté the Vegetables
In the same skillet, toss in the chopped onion and bell pepper. Let them soften for about 2-3 minutes, stirring now and then so nothing sticks. Then add the minced garlic and stir for another minute until you catch that fantastic aroma. This quick sauté unlocks natural sweetness and layers of flavor that elevate the entire dish.
Step 3: Cook the Cabbage with Seasonings
Next, add the shredded cabbage and stir everything together. Sprinkle in smoked paprika, garlic powder, onion powder, red pepper flakes if you like spice, and season generously with salt and pepper. Cooking the cabbage for about 5 minutes, while stirring occasionally, helps it soften and absorb all those aromatic spices beautifully.
Step 4: Steam the Cabbage
Pour in the chicken broth, stir to combine, and cover the skillet. Let the cabbage steam gently for 5-7 minutes so it becomes tender and most of the liquid evaporates. This step ensures the cabbage is perfectly cooked without losing its slight crunch or flavor.
Step 5: Cook the Shrimp Separately
While the cabbage is steaming, season the shrimp with a little salt and pepper. Heat a small amount of olive oil in another pan over medium heat and cook the shrimp for 2-3 minutes per side, just until they turn opaque and pink. Taking time to cook shrimp properly will keep them juicy and tender rather than rubbery.
Step 6: Combine and Finish
Return the cooked sausage and the shrimp to the skillet with the cabbage. Stir gently to mix everything together and let it heat through for 2-3 minutes. This final combination step lets the flavors mingle, ensuring every bite is a delicious blend of smoky, savory, and fresh tastes.
How to Serve Shrimp and Sausage Cabbage Bowl Recipe
Garnishes
A simple sprinkle of freshly chopped parsley adds a burst of color and a hint of herbaceous brightness to this Shrimp and Sausage Cabbage Bowl Recipe. It really helps to balance the richness of the sausage and shrimp, making the dish feel fresh and vibrant on the palate.
Side Dishes
This bowl works wonderfully as a hearty main, but pairing it with some crusty bread or a light side salad can round out your meal perfectly. A side of creamy mashed potatoes or garlic-roasted veggies would also complement the smoky and savory flavors here beautifully. Choose something simple so the bowl can stay front and center.
Creative Ways to Present
For a fun twist, serve the shrimp, sausage, and cabbage mixture over a bed of fluffy rice or quinoa to soak up the juices. You can also dish it out in individual bowls lined with lettuce leaves for a fresh handheld option. Adding a dollop of sour cream or a squeeze of lemon on top can introduce a nice tang that brightens the whole experience.
Make Ahead and Storage
Storing Leftovers
If you have leftovers from the Shrimp and Sausage Cabbage Bowl Recipe, simply transfer them to an airtight container and refrigerate. It will stay fresh for up to 3 days, making it perfect for quick lunches or a cozy dinner the next day.
Freezing
You can freeze this dish, but be mindful that shrimp can sometimes become a bit rubbery after thawing and reheating. If freezing, place the cooled mixture in a freezer-safe container and use within 1-2 months for the best flavor. Thaw overnight in the fridge before reheating gently.
Reheating
Reheat leftovers by warming them in a skillet over medium heat with a splash of water or broth to revive moisture. Stir gently until everything is heated through, making sure not to overcook the shrimp again. Alternatively, a quick microwave session covered with a microwave-safe lid works well for convenience.
FAQs
Can I use a different type of sausage in this Shrimp and Sausage Cabbage Bowl Recipe?
Absolutely! While Andouille sausage adds great smoky spice, you can substitute with kielbasa, chorizo, or any flavorful sausage you enjoy. Just be mindful of seasoning adjustments depending on the sausage’s saltiness and spice level.
Is this recipe spicy?
The recipe includes red pepper flakes for optional heat, but you can easily leave those out or add more to suit your spice preference. It’s a very flexible dish that you can tailor to your own taste.
Can I make this Shrimp and Sausage Cabbage Bowl Recipe gluten free?
Yes, as long as your sausage and chicken broth are certified gluten-free, this recipe is naturally gluten-free. Always double-check labels if you have strict dietary needs.
What is the best way to shred cabbage for this dish?
The easiest way is to thinly slice cabbage with a sharp knife or use a mandoline slicer for quick, even shreds. This ensures the cabbage cooks evenly and absorbs all the flavors beautifully.
Can I add other vegetables to the Shrimp and Sausage Cabbage Bowl Recipe?
Definitely! Feel free to toss in mushrooms, zucchini, or even kale for an extra veggie boost. Just adjust cooking times slightly to make sure everything stays tender and flavorful.
Final Thoughts
There’s something incredibly satisfying about a dish that blends bold flavors with fresh, wholesome ingredients, and this Shrimp and Sausage Cabbage Bowl Recipe does just that with flair. It’s a fantastic way to enjoy a cozy, hearty meal that doesn’t feel heavy or complicated. I can’t wait for you to try it and make it your own – it’s one of those recipes that’s sure to become a beloved staple in your kitchen.
Print
Shrimp and Sausage Cabbage Bowl Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A quick and flavorful shrimp and sausage cabbage bowl featuring tender shrimp, smoky sausage, and sautéed cabbage seasoned with smoked paprika and garlic. This healthy, one-pan meal is perfect for a nutritious weeknight dinner, delivering a balanced combination of protein and vegetables in just 30 minutes.
Ingredients
Proteins
- 1 lb shrimp, peeled and deveined
- 2 sausages (Andouille or your choice), sliced
Vegetables and Aromatics
- 1 small head of cabbage, shredded
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 bell pepper, chopped
- Fresh parsley, chopped (for garnish)
Spices and Seasonings
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
Liquids and Oils
- 1 tbsp olive oil
- 1/2 cup chicken broth
Instructions
- Cook the sausage: Heat the olive oil in a large skillet over medium heat. Add the sausage slices and cook for 4-5 minutes until browned and slightly crispy. Remove the sausage from the skillet and set aside.
- Sauté the vegetables: In the same skillet, add the chopped onion and bell pepper. Sauté for 2-3 minutes until softened.
- Add garlic: Add the minced garlic to the skillet and cook for another minute until fragrant.
- Cook the cabbage: Add the shredded cabbage to the skillet and stir well. Season with smoked paprika, garlic powder, onion powder, red pepper flakes (if using), salt, and pepper. Cook for about 5 minutes, stirring occasionally, until the cabbage starts to soften.
- Simmer with broth: Pour in the chicken broth, stir to combine, and cover the skillet. Let the cabbage cook for 5-7 minutes until tender and most of the liquid is absorbed.
- Cook the shrimp: While the cabbage cooks, season the shrimp with salt and pepper. In a separate pan, heat a bit of olive oil over medium heat and cook the shrimp for 2-3 minutes per side until pink and opaque.
- Combine all ingredients: Add the cooked sausage and shrimp to the skillet with the cabbage. Stir to combine and heat through for 2-3 minutes.
- Serve: Spoon the shrimp and sausage cabbage mixture into bowls and garnish with fresh chopped parsley. Enjoy immediately.
Notes
- Use Andouille sausage for a smoky, spicy flavor or choose your favorite sausage variety.
- Adjust red pepper flakes to control the spice level or omit if you prefer a milder dish.
- Substitute chicken broth with vegetable broth for a different flavor profile.
- Serve with a side of crusty bread or over rice for a heartier meal.
- Leftovers store well in the refrigerator for up to 3 days.
