Description
Shrimp Saganaki is a classic Greek seafood dish that combines succulent shrimp simmered in a rich tomato and feta cheese sauce, infused with garlic, onions, and aromatic herbs. This flavorful stovetop recipe is perfect for a quick and satisfying main course, capturing the essence of Mediterranean cuisine with a delightful balance of spicy, savory, and tangy notes.
Ingredients
Scale
Shrimp and Sauce
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 small yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14.5 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 0.5 teaspoon dried oregano
- 0.25 teaspoon red pepper flakes
- Salt, to taste
- Black pepper, to taste
- 0.25 cup dry white wine
Finishing and Garnish
- 4 ounces feta cheese, crumbled
- 1 tablespoon fresh parsley, chopped
- Lemon wedges for serving
Instructions
- Prepare the Base: Heat the olive oil in a large skillet over medium heat. Add the chopped yellow onion and sauté until softened and translucent, which usually takes about 5 minutes.
- Add Garlic and Simmer Wine: Stir in the minced garlic and cook for about 30 seconds, just until fragrant. Pour in the dry white wine and allow it to simmer for one minute to reduce slightly and enhance the flavors.
- Make the Tomato Sauce: Add the crushed tomatoes, tomato paste, dried oregano, red pepper flakes, salt, and black pepper to the skillet. Stir everything together well to combine. Reduce the heat to low and let the sauce simmer gently for 10 minutes until it thickens slightly.
- Cook the Shrimp: Arrange the peeled and deveined shrimp in a single layer, nestling them into the tomato sauce. Cook the shrimp for 2 to 3 minutes on each side or until they turn pink and are cooked through.
- Add Feta and Melt: Sprinkle the crumbled feta cheese evenly over the shrimp and sauce. Cover the skillet with a lid and cook for another 2 minutes, allowing the feta to soften and slightly melt into the sauce.
- Garnish and Serve: Remove the skillet from heat. Garnish the dish with the chopped fresh parsley. Serve immediately with lemon wedges on the side for squeezing. This dish pairs beautifully with crusty bread or over rice to soak up the delicious sauce.
Notes
- Serve with crusty bread or rice to soak up the flavorful tomato and feta sauce.
- For a chunkier sauce texture, substitute canned diced tomatoes for crushed tomatoes.
- Adjust red pepper flakes according to your preferred spice level.
- Fresh parsley can be replaced with fresh dill for a different herbal note.
