If you’ve ever craved that perfect takeout-style rice dish right at home, you’re going to love this Simple Egg Fried Rice Recipe. It’s the ultimate comfort food that’s quick, easy, and bursting with flavor. With fluffy grains, tender scrambled eggs, and vibrant veggies all brought together by savory soy and nutty sesame oil, this dish feels like a warm hug in every bite. Whether you’re a kitchen newbie or a seasoned cook, this recipe is a reliable go-to that transforms basic ingredients into a crowd-pleaser in under 20 minutes.
Ingredients You’ll Need
The magic behind this Simple Egg Fried Rice Recipe lies in its simplicity. Each ingredient plays a key role in creating the perfect balance of flavors, textures, and colors that make this dish so irresistible.
- 3 cups cooked and cooled white rice: Day-old rice works best to keep the grains separate and prevent mushiness.
- 2 tablespoons vegetable oil, divided: Keeps things from sticking and adds a subtle richness when cooking.
- 3 large eggs, lightly beaten: Provides protein and that fluffy, delicate texture we all adore in fried rice.
- 1/2 cup frozen peas and carrots, thawed: Adds a sweet crunch and a pop of color for visual and flavor contrast.
- 2 green onions, finely sliced: Gives freshness and a mild bite that brightens the entire dish.
- 2 tablespoons soy sauce or tamari: Delivers salty, umami depth essential for authentic taste.
- 1 teaspoon sesame oil: Imparts a fragrant nuttiness that makes the dish truly memorable.
- 1/4 teaspoon ground white or black pepper: Adds subtle heat to balance the flavors.
- Salt to taste: Enhances all other flavors without overpowering them.
How to Make Simple Egg Fried Rice Recipe
Step 1: Scramble the Eggs
Start by heating 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Pour in the beaten eggs and gently scramble them until just set and softly cooked. This ensures the eggs stay tender and don’t overcook later. Remove the eggs from the pan and set them aside for now.
Step 2: Crisp the Rice
Add the remaining tablespoon of vegetable oil to your heated pan. Toss in the chilled, cooked rice and spread it out evenly. Let it cook undisturbed for about 1 to 2 minutes. This step is crucial because it creates those delightful crispy bits that give fried rice its signature texture. Then, stir the rice and continue cooking for another 2 minutes to heat it all through.
Step 3: Add Veggies and Heat Through
Stir in the thawed peas and carrots, cooking until they’re warmed and tender. These veggies bring a subtle sweetness and a festive splash of color that brighten every forkful.
Step 4: Bring It All Together
Return the scrambled eggs to the pan, then pour in the soy sauce, sesame oil, and ground pepper. Stir everything thoroughly so the rice evenly absorbs the rich, savory flavors. Cook for another 1 to 2 minutes until the dish is hot and perfectly coated. Give it a quick taste and add salt if needed, adjusting to your preference.
How to Serve Simple Egg Fried Rice Recipe
Garnishes
Freshly sliced green onions sprinkled on top add an inviting burst of color and a crisp, mild onion flavor that complements the rich fried rice perfectly.
Side Dishes
This egg fried rice pairs wonderfully with grilled or stir-fried vegetables, crispy spring rolls, or even a simple cucumber salad for a refreshing counterpoint. It’s also fantastic alongside your favorite Asian-inspired protein like teriyaki chicken or tofu.
Creative Ways to Present
Try serving this fried rice in individual lettuce cups for a fun, hands-on meal or scoop it into mini edible bell pepper bowls to impress guests. For an elegant twist, garnish with toasted sesame seeds or a drizzle of chili oil to add a little kick.
Make Ahead and Storage
Storing Leftovers
Let your fried rice cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days, making it perfect for quick lunches or dinners later in the week.
Freezing
You can freeze leftover egg fried rice in a freezer-safe container for up to one month. To maintain the best texture, freeze in meal-sized portions so you can reheat just what you need.
Reheating
Reheat fried rice in a skillet over medium heat with a splash of oil or water to keep it moist. Stir frequently until piping hot throughout. Microwaving works too—cover it loosely to trap steam and heat evenly, but avoid overheating to prevent dryness.
FAQs
Can I use fresh rice instead of day-old rice?
Although fresh rice can be used in a pinch, day-old rice is preferred because it’s dryer and less sticky, which prevents clumping and gives the best texture for fried rice.
What can I add to make this Simple Egg Fried Rice Recipe more flavorful?
Try adding minced garlic during the oil heating step or a splash of oyster sauce for an extra layer of savory richness. You can also toss in diced cooked chicken, shrimp, or tofu to make it a heartier meal.
Is this recipe vegetarian?
Yes, this Simple Egg Fried Rice Recipe is vegetarian as written. For vegans, omit the eggs and replace them with tofu scramble or simply add extra veggies and a bit more soy sauce.
Can I substitute brown rice?
Brown rice works too, but because it’s more fibrous and chewy, the texture will be different. Make sure the rice is fully cooked and cooled before frying for the best results.
How long does it take to prepare this recipe?
This recipe is incredibly quick—approximately 10 minutes to prep and 10 minutes to cook. It’s perfect for busy weeknights or whenever you need a delicious meal on the table fast.
Final Thoughts
This Simple Egg Fried Rice Recipe is truly a kitchen superstar—easy to make, packed with comforting flavors, and incredibly versatile. Don’t hesitate to whip up a batch today; it’s the perfect way to turn humble ingredients into something spectacular that feels like a little celebration every time you eat it. Happy cooking!
Print
Simple Egg Fried Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Description
This Simple Egg Fried Rice recipe is a quick and flavorful dish ideal for using day-old rice. It features fluffy scrambled eggs, tender peas and carrots, and a savory blend of soy and sesame oils, all cooked together on the stovetop for a classic Asian-inspired main course that’s perfect for a fast weeknight meal.
Ingredients
Ingredients
- 3 cups cooked and cooled white rice, preferably day-old
- 2 tablespoons vegetable oil, divided
- 3 large eggs, lightly beaten
- 1/2 cup frozen peas and carrots, thawed
- 2 green onions, finely sliced
- 2 tablespoons soy sauce or tamari
- 1 teaspoon sesame oil
- 1/4 teaspoon ground white pepper or black pepper
- Salt to taste
Instructions
- Prepare the eggs: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Pour in the beaten eggs and gently scramble until just set. Remove the cooked eggs from the pan and set aside.
- Cook the rice: Add the remaining tablespoon of vegetable oil to the skillet. Add the cooked rice and spread it out evenly. Let it cook undisturbed for 1 to 2 minutes so it can lightly crisp on the bottom.
- Stir-fry the rice: Stir the rice and continue cooking for another 2 minutes to heat through evenly.
- Add vegetables: Stir in the thawed peas and carrots, cooking until they are warmed completely through.
- Combine eggs and season: Return the scrambled eggs to the skillet. Add soy sauce, sesame oil, and ground pepper. Stir well to combine all ingredients and cook for another 1 to 2 minutes until everything is evenly coated and hot.
- Final seasoning and garnish: Taste the fried rice and adjust the seasoning by adding salt if necessary. Garnish with the finely sliced green onions and serve immediately.
Notes
- Using cold, day-old rice prevents the fried rice from becoming mushy and helps achieve a better texture.
- For extra flavor, you can add minced garlic or a splash of oyster sauce during the stir-frying step.
- Make sure to spread the rice evenly in the pan to allow it to crisp lightly.
