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Sloppy Joe Grilled Cheese Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Total Time: 11 minutes
  • Yield: 2 sandwiches
  • Category: Sandwiches
  • Method: Frying
  • Cuisine: American

Description

A delicious and indulgent Sloppy Joe Grilled Cheese sandwich that combines the savory richness of classic sloppy joe filling with melted cheese, all grilled to a perfect golden crisp. Perfect for a quick lunch or a comforting dinner, this easy recipe uses simple ingredients like Texas toast, butter, sloppy joe mix, and Colby-Jack cheese to create a satisfying handheld meal bursting with flavor.


Ingredients

Scale

Bread & Butter

  • 4 slices Bread (Texas toast recommended)
  • 5 tablespoons Butter, divided

Filling

  • 1/2 cup Sloppy joe mix, prepared (homemade or canned such as Manwich)
  • 1/4 cup Colby-Jack cheese, shredded (or Monterey Jack, Provolone, American, Brie, or sharp cheddar)


Instructions

  1. Butter the Bread: Generously butter one side of each piece of bread using 1 tablespoon of butter per side. This ensures a crispy and golden finish when grilled.
  2. Assemble the Sandwich: Place 1/4 cup of prepared sloppy joe mix on the plain (unbuttered) side of one slice of bread, ensuring the buttered side faces out. Sprinkle 1/8 cup of shredded cheese on top of the sloppy joe mix. Cover with a second slice of bread, again making sure the buttered side is on the outside. Repeat with the remaining ingredients to make two sandwiches.
  3. Heat the Skillet: Preheat a skillet or grill pan over medium-high heat. Melt the remaining tablespoon of butter in the skillet to prepare for grilling.
  4. Grill the Sandwiches: Place the assembled sandwiches in the skillet. Grill each sandwich until the bread is lightly browned and crispy on each side, about 2–3 minutes per side, taking care not to burn and pressing lightly as needed.
  5. Serve: Remove the sandwiches from the skillet and serve immediately, while the cheese is melted and the bread is golden.

Notes

  • Texas toast is recommended for its thickness and ability to hold the sloppy joe filling without becoming soggy.
  • You can use any type of shredded cheese you prefer or have on hand such as Monterey Jack, Provolone, American, Brie, or sharp cheddar for variation.
  • Press sandwiches gently with a spatula while grilling to ensure even cooking and better melting of the cheese.
  • If using canned sloppy joe mix, heat it thoroughly before assembling the sandwich.
  • Serve the sandwiches immediately for best texture and flavor, as the bread can lose crispiness if left to sit.