Description
A comforting and flavorful Slow Cooker Cheesy Burger Flavored Soup featuring ground beef, potatoes, corn, and a blend of cheddar and mozzarella cheeses. This hearty soup, enhanced with Worcestershire sauce and smoked paprika, simmers slowly to meld rich flavors and creamy textures, perfect for a satisfying meal any day.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups diced potatoes (about 2 medium potatoes)
- 1 cup frozen corn
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- 1 tablespoon olive oil (for browning the beef)
Cheese and Garnishes
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- Chopped green onions, for garnish (optional)
- Crispy bacon bits, for garnish (optional)
Instructions
- Brown the Ground Beef: In a skillet, heat olive oil over medium heat. Add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onions are softened. Drain any excess fat to keep the soup from being greasy.
- Add to Slow Cooker: Transfer the browned beef mixture into your slow cooker. Add the beef broth, diced potatoes, frozen corn, Worcestershire sauce, ketchup, mustard, smoked paprika, salt, and pepper. Stir everything well to combine all the flavors.
- Cook in the Slow Cooker: Cover the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours. The potatoes should be tender and the flavors fully blended when done.
- Add the Cheese: About 30 minutes before serving, stir in the shredded cheddar and mozzarella cheeses. Allow them to melt into the soup, stirring occasionally to blend the cheesy goodness throughout.
- Finish with Sour Cream: Just before serving, fold in the sour cream to add extra creaminess and richness. Taste the soup and adjust the seasoning with salt and pepper as needed.
- Serve: Ladle the soup into bowls and garnish with chopped green onions and crispy bacon bits if desired. Serve hot and enjoy this comforting cheesy burger-flavored delight.
Notes
- For a thicker soup, reduce the amount of beef broth or cook uncovered in the last hour to let some liquid evaporate.
- Smoked paprika adds a subtle smoky depth but can be omitted if unavailable or undesired.
- This soup pairs well with crusty bread or a fresh green salad for a complete meal.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
- To make it low-carb, omit the potatoes and increase the amount of corn or add other low-carb vegetables.
