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Slow Cooker Chex Mix Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Yield: 12 cups
  • Category: Snack
  • Method: Slow Cooking
  • Cuisine: American

Description

This Slow Cooker Chex Mix is a delicious, crunchy snack mix perfect for parties or casual snacking. Combining multiple cereals, pretzels, crackers, and nuts, all coated in a savory butter and Worcestershire sauce blend, this recipe is easy to prepare and lets your slow cooker do the work for perfectly toasted results.


Ingredients

Scale

Cereals and Snacks

  • 3 cups corn Chex cereal
  • 3 cups rice Chex cereal
  • 2 cups wheat Chex cereal
  • 1 cup goldfish crackers
  • 1 cup pretzels
  • 1 cup Cheez-its crackers

Nuts

  • 1 cup pecan halves
  • 1 cup redskin peanuts
  • 1 cup cashews

Seasonings and Sauces

  • 1½ cups melted butter
  • ¼ cup Worcestershire sauce
  • 2 tsp seasoning salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion salt


Instructions

  1. Combine dry ingredients: In the slow cooker, add the corn Chex, rice Chex, wheat Chex cereals, goldfish crackers, pretzels, Cheez-its crackers, pecan halves, redskin peanuts, and cashews, mixing them together gently to distribute evenly.
  2. Prepare butter mixture: In a separate bowl, whisk together the melted butter, Worcestershire sauce, seasoning salt, garlic powder, onion powder, and onion salt until fully combined to form a flavorful coating.
  3. Coat the mix: Pour the butter and seasoning mixture evenly over the dry mix in the slow cooker. Use a spatula or spoon to toss and stir until everything is thoroughly coated with the buttery seasoning.
  4. Slow cook the mix: Cover the slow cooker with its lid and cook on the LOW setting for 2 hours. Every 30 minutes, stir the mixture to ensure even cooking and prevent sticking or burning of any components.
  5. Cool and store: Once cooking is complete, transfer the Chex Mix to parchment paper laid out on a flat surface to cool completely. After cooling, store the mix in airtight containers to maintain freshness, for up to one week.

Notes

  • Stirring every 30 minutes is crucial to ensure even cooking and prevent burning.
  • Using parchment paper for cooling prevents sticking and helps the mix crisp up.
  • Store in airtight containers to maintain crunchiness and freshness.
  • Feel free to swap or add your favorite nuts and crackers according to taste or dietary preferences.
  • Worcestershire sauce adds a unique savory depth; omit or substitute for vegetarian/vegan variations.