Description
This Slow Cooker Lipton Onion Potatoes recipe is a comforting and effortless side dish featuring tender cubed potatoes coated in a savory onion soup mix and butter sauce. Perfect for potlucks or cozy family dinners, it leverages the slow cooker for hands-off cooking and rich flavor infusion.
Ingredients
Scale
Potatoes
- 6 medium potatoes, peeled and cut into cubes
Sauce
- 1 packet Lipton onion soup mix
- 1/2 cup butter, melted
- 1/2 cup water
Seasoning
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare Potatoes: Peel and cut 6 medium potatoes into cubes and place them evenly at the bottom of your slow cooker.
- Make Sauce: In a separate bowl, combine 1/2 cup melted butter, 1/2 cup water, and 1 packet of Lipton onion soup mix. Stir thoroughly until the soup mix has fully dissolved into the liquid.
- Add Sauce to Potatoes: Pour the butter-soup mixture evenly over the cubed potatoes, ensuring all potatoes are coated.
- Season: Sprinkle salt and pepper to your preference, then gently stir the potatoes and sauce until well combined.
- Cook: Cover the slow cooker and cook on low heat for 4 to 5 hours, or until the potatoes are tender when pierced with a fork.
- Serve: After cooking, stir the potatoes well to redistribute the sauce before serving warm.
Notes
- Ensure potatoes are cut into uniformly sized cubes to cook evenly.
- Adjust salt according to the saltiness of the onion soup mix used.
- You can add fresh herbs such as parsley or chives before serving for added color and flavor.
- For a creamier texture, consider stirring in a little sour cream or cream cheese after cooking.
