Description

This Slow Cooker Ranch Beef Chops recipe offers tender, flavorful beef chops cooked low and slow with a savory ranch seasoning blend and hearty vegetables. Perfect for an easy, comforting meal, the beef absorbs delicious ranch flavors while the potatoes, carrots, and onions become tender and flavorful. Minimal prep and hands-off cooking make this ideal for busy weeknights.

Ingredients

Scale

Beef and Seasoning

4 beef chops (bone-in or boneless, depending on preference)
1 packet ranch seasoning mix (dry, store-bought or homemade)
1/4 cup water
2 tablespoons olive oil (or melted butter)
2 cloves garlic, minced
Salt and pepper, to taste

Vegetables

1 large onion, sliced
2-3 large potatoes, cut into chunks
2-3 carrots, cut into chunks

Garnish

1 tablespoon fresh parsley, chopped

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Beef Chops: Season both sides of the beef chops with salt and pepper. Heat olive oil or butter in a skillet over medium-high heat and sear the beef chops for 2-3 minutes per side until browned. This step is optional but adds extra flavor and improves texture.
Prepare the Slow Cooker: Place the sliced onion, potatoes, and carrots at the bottom of the slow cooker. These vegetables will absorb the savory flavors. If you choose to omit vegetables, place the beef chops directly in the slow cooker.
Mix the Ranch Seasoning: In a small bowl, combine the ranch seasoning packet, 1/4 cup water, and minced garlic. Stir well to create a ranch sauce mixture. Pour this mixture evenly over the beef chops and vegetables in the slow cooker.
Cook the Beef Chops: Cover the slow cooker and cook on low heat for 6-8 hours or on high for 3-4 hours. Cooking until the beef is tender ensures flavors meld beautifully. Vegetables should be fork-tender and flavorful by the end of cooking.
Serve: Remove the beef chops and vegetables from the slow cooker once fully cooked. Plate and garnish with chopped fresh parsley to add a burst of color and freshness to your dish. Serve hot and enjoy!

Notes

Searing the beef chops before slow cooking enhances flavor but can be skipped for convenience.
You can adjust the vegetable quantities or swap in your favorites such as sweet potatoes or parsnips.
If you prefer thicker sauce, remove the lid for the last 30 minutes of cooking to reduce liquid.
Leftovers can be refrigerated for up to 3 days or frozen for longer storage.
Use bone-in chops for more flavor, but boneless works well too.