Description
This Smoked Salmon Potato Pizza is a delightful fusion of crispy potato slices, creamy dill-infused sauce, and rich smoked salmon atop a perfectly baked pizza crust. Featuring a creamy blend of crème fraîche and cream cheese with fresh herbs, this recipe offers a gourmet twist on traditional pizza, ideal for an elegant lunch or dinner for two.
Ingredients
Scale
Pizza Base
- 1 pizza dough (store-bought or homemade)
- 2 medium potatoes, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1/2 cup shredded mozzarella cheese (optional)
Creamy Sauce
- 1/2 cup crème fraîche or sour cream
- 1/2 cup cream cheese, softened
- 1 tablespoon fresh dill, chopped (plus more for garnish)
- Salt and pepper, to taste
Toppings
- 4 oz smoked salmon, sliced
- 1/4 cup red onion, thinly sliced
- 1 tablespoon capers (optional)
- 1 tablespoon fresh chives, chopped (for garnish)
- 1 tablespoon lemon juice (optional)
Instructions
- Preheat the Oven: Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper or prepare a pizza stone if you have one.
- Prepare the Potatoes: In a small bowl, toss the thinly sliced potatoes with olive oil, garlic powder, salt, and pepper until well coated.
- Assemble the Pizza Base: Roll out the pizza dough onto the prepared baking sheet or pizza stone, following package instructions for thickness if using store-bought dough.
- Pre-bake the Crust: If using a pizza stone, pre-bake the crust for about 5 minutes until it just starts to turn golden and firm. If using a baking sheet, move to the next step.
- Layer the Potatoes: Arrange the coated potato slices evenly over the pizza dough, pressing them down slightly. Optionally, sprinkle mozzarella cheese over the potatoes for extra melty texture.
- Bake the Pizza: Place the pizza in the oven and bake for 12-15 minutes until the potatoes are tender and the crust is golden and crispy.
- Prepare the Creamy Sauce: While baking, mix crème fraîche or sour cream with softened cream cheese and chopped dill in a bowl. Season with salt and pepper to taste until smooth.
- Assemble the Toppings: Remove the pizza from the oven and immediately spread the creamy sauce evenly over the surface, leaving a small border around the edges. Arrange smoked salmon slices, red onion, and optional capers on top.
- Garnish and Serve: Drizzle lemon juice over the assembled pizza for freshness. Garnish with extra fresh dill and chopped chives. Slice and serve immediately.
Notes
- Use a pizza stone if available for a crispier crust.
- Thinly slicing the potatoes ensures they cook evenly and tenderly.
- Capers add a salty tang but are optional based on preference.
- For a dairy-free option, substitute crème fraîche and cream cheese with plant-based alternatives.
- Serve immediately to enjoy the contrast of warm pizza crust and cold smoked salmon.
