Description
Delight in these no-bake S’mores Pudding Cups, combining creamy chocolate pudding, crunchy graham cracker crumbs, and fluffy marshmallows for a fun, easy dessert that captures the classic campfire flavor without the fire.
Ingredients
Scale
Ingredients
- 1 cup chocolate pudding
- 1 cup graham cracker crumbs
- 1 cup mini marshmallows
- 1/2 cup whipped cream
- 1/4 cup chocolate chips
Instructions
- Layer pudding: Spoon the chocolate pudding into the bottom of each cup, creating a smooth base for the layers.
- Add graham crackers: Sprinkle a generous layer of graham cracker crumbs over the pudding to add a satisfying crunch reminiscent of classic s’mores.
- Top with marshmallows: Evenly distribute mini marshmallows over the graham cracker layer to contribute sweetness and texture.
- Second pudding layer: Add another layer of chocolate pudding on top of the marshmallows to bind the flavors together.
- Final toppings: Finish off by adding a dollop of whipped cream and sprinkling chocolate chips over each cup for an indulgent, decorative touch.
Notes
- Use ready-made chocolate pudding for convenience or prepare homemade pudding for a fresher taste.
- For added texture, lightly toast the mini marshmallows under a broiler or with a kitchen torch before layering.
- These cups are best served chilled but can be enjoyed immediately as well.
- Customize with your favorite chocolate chips, such as dark, milk, or white chocolate.
- Make ahead and store covered in the refrigerator for up to 24 hours for optimal freshness.
