Description
South Carolina Bird Dogs are a delicious twist on the classic hot dog, featuring breaded chicken fingers, crispy bacon, melted cheddar cheese, and a tangy honey mustard dressing all served in a soft hot dog bun. This quick and tasty recipe makes for a perfect snack or meal for any casual gathering.
Ingredients
Scale
Ingredients
- 8 breaded chicken fingers (cooked)
- 8 slices cooked bacon
- 1 cup shredded cheddar cheese
- ½ cup honey mustard dressing
- 8 hot dog buns
Instructions
- Prepare the chicken: Chop each breaded chicken finger into bite-sized pieces to fit comfortably inside the hot dog buns.
- Assemble the Bird Dogs: Place the chopped chicken fingers evenly into each hot dog bun, then crumble one slice of cooked bacon over the chicken.
- Add cheese and melt: Sprinkle about 2 tablespoons of shredded cheddar cheese over the bacon and chicken mixture. Melt the cheese using a kitchen blow torch or by placing the assembled Bird Dogs under the oven broiler until the cheese is bubbly and slightly golden.
- Finish with dressing: Drizzle 1 tablespoon of honey mustard dressing on top of each Bird Dog just before serving to add a tangy flavor contrast.
Notes
- If you don’t have a kitchen blow torch, the oven broiler is an excellent alternative for melting the cheese.
- You can substitute honey mustard dressing with spicy mustard or your favorite barbecue sauce for a different flavor profile.
- Using fresh hot dog buns toasted lightly gives extra texture and flavor.
- Ensure the chicken fingers and bacon are fully cooked before assembling to maintain food safety.
