Description
Boom Boom Sauce is a creamy, spicy, and slightly sweet condiment perfect for drizzling over fried or grilled foods, spreading on sandwiches, or serving as a dipping sauce. Made with mayonnaise, sweet chili sauce, and sriracha, this no-cook sauce offers a balanced heat and flavor that can be customized to your taste.
Ingredients
Scale
Main Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha or hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon lime juice
- 1/2 teaspoon smoked paprika (optional)
- Pinch of salt
Instructions
- Combine Ingredients: In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, garlic powder, onion powder, lime juice, smoked paprika if using, and salt until the mixture is smooth and fully combined.
- Adjust Seasoning: Taste the sauce and adjust the heat level or seasoning as desired by adding more sriracha for spiciness or extra lime juice for brightness.
- Chill the Sauce: Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld and intensify.
- Serve: Use the Boom Boom Sauce as a dipping sauce, sandwich spread, or drizzle it over fried or grilled dishes for a flavorful boost.
Notes
- For a lighter alternative, substitute half of the mayonnaise with Greek yogurt.
- Adjust the amount of sriracha to make the sauce milder or spicier according to your preference.
- The sauce can be stored in the refrigerator in a sealed container for up to 1 week.
