Description
These Spicy Cheddar Jalapeño Cornbread Muffins are a delightful blend of savory cheddar cheese, spicy jalapeños, and sweet corn kernels, all baked into moist, fluffy muffins. Perfect as a side dish or a snack, they add a flavorful kick to any meal and are sure to be a family favorite.
Ingredients
Scale
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- ¼ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup milk
- ½ cup melted butter
- 2 large eggs
Additional Ingredients
- 1 cup shredded cheddar cheese
- 2 jalapeños, finely chopped (seeds removed for less heat)
- ½ cup corn kernels (fresh, canned, or frozen)
- 2 tablespoons chopped fresh cilantro
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and grease a muffin tin or line it with muffin liners to prepare for baking.
- Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt to evenly distribute the leavening and seasoning agents.
- Combine Wet Ingredients: In another bowl, mix the milk, melted butter, and eggs thoroughly to create a smooth liquid mixture.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined to avoid overmixing. Then fold in the shredded cheddar cheese, chopped jalapeños, corn kernels, and fresh cilantro gently to distribute evenly.
- Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about two-thirds full to allow room for rising during baking.
- Bake Muffins: Bake the muffins for 15-20 minutes, or until a toothpick inserted into the center comes out clean, indicating they are fully cooked.
- Cool Muffins: Let the muffins cool in the tin for 5 minutes to set, then transfer them to a wire rack to cool completely before serving.
Notes
- To reduce the heat, remove seeds and membranes from jalapeños.
- Use fresh, canned, or frozen corn kernels based on availability; if using frozen, thaw and drain before adding.
- These muffins are best enjoyed warm but can be stored in an airtight container for up to 3 days.
- For dairy-free option, substitute milk and butter with plant-based alternatives.
- Adding extra cheese on top before baking can enhance the cheesy flavor and create a crispy crust.
