Description
A flavorful and warming Spicy Chicken Soup made with tender shredded chicken, fresh aromatics, and a hint of heat from green chili, perfect for a comforting meal that comes together quickly on the stovetop.
Ingredients
Scale
Soup Base
- 1 tbsp oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tbsp grated ginger
- 1 green chili, chopped
Main Ingredients
- 1 lb chicken breast, shredded
- 4 cups chicken broth
- 2 carrots, sliced
- 1 tbsp soy sauce
Toppings
- Lime wedges
- Fresh cilantro
Instructions
- Sauté Aromatics: Heat the oil in a pot over medium heat. Add the diced onion, minced garlic, grated ginger, and chopped green chili. Sauté until fragrant, about 2-3 minutes.
- Add Carrots and Broth: Stir in the sliced carrots and chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the carrots are tender.
- Add Chicken and Soy Sauce: Stir in the shredded chicken and soy sauce. Continue to simmer for 5 more minutes, allowing the flavors to meld.
- Serve: Ladle the soup into bowls, and top with a squeeze of lime and fresh cilantro. Serve hot and enjoy!
Notes
- You can adjust the heat level by adding more or less green chili according to your preference.
- Shredded rotisserie chicken can be used as a quick shortcut.
- For a thicker soup, simmer a few minutes longer or add a small amount of cornstarch slurry.
- Garnish with additional fresh herbs such as parsley or green onions if desired.
