Description
This Spicy Guacamole recipe delivers a vibrant and flavorful twist on the classic avocado dip. Combining creamy Haas avocados with a spicy kick from jalapeño and habanero peppers, accented by fresh onion, garlic, and zesty lime juice, this guacamole is perfect for serving as a dip with chips or a fresh topping for your favorite dishes. Ready in just minutes, it offers a fresh, chunky texture and bold Southwestern flavors.
Ingredients
Scale
Guacamole Ingredients
- 4 large Haas avocados
- ¼ cup white onion, minced
- 4 cloves garlic, minced
- ½ jalapeño pepper, seeds removed and finely chopped
- 1 habanero pepper, seeds removed and finely chopped
- â…“ cup cilantro, chopped
- Juice of ½ lime (about 1 tablespoon)
- 1 teaspoon kosher salt
Instructions
- Prepare Avocados: Slice the avocados in half, remove the pits, and scoop the flesh into a bowl or molcajete for mashing.
- Add Flavor Ingredients: Add the minced white onion, garlic, finely chopped jalapeño and habanero peppers, lime juice, and kosher salt to the avocado.
- Mash Ingredients: Using a fork or pestle, mash all ingredients together until combined but still chunky to retain a fresh texture.
- Incorporate Cilantro: Gently fold in the chopped cilantro to distribute the herb evenly without over-mixing.
- Adjust Seasoning: Taste the guacamole and adjust seasoning as needed, adding extra salt or lime juice to enhance the flavor.
- Serve: Garnish with additional cilantro leaves if desired and serve immediately with tortilla chips, crudité, or as a topping for dishes.
Notes
- For less heat, reduce or omit the habanero pepper.
- Use a molcajete if available for a more authentic texture.
- Serve immediately to prevent browning; if needed, press plastic wrap directly onto the surface and refrigerate briefly.
- Adjust spiciness by varying the amount of jalapeño and habanero peppers.
