Description
This Spicy Shrimp and Avocado Rice Bowl is a flavorful, nutritious meal combining tender shrimp seasoned with a smoky, spicy blend, fluffy jasmine rice, creamy avocado, and fresh vegetables. Topped with a zesty sriracha Greek yogurt sauce, it’s a perfect quick and easy dinner bursting with vibrant flavors and texture.
Ingredients
Scale
Shrimp and Seasoning
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of 1 lime
Main Bowl Ingredients
- 3 cups cooked jasmine rice
- 1 large avocado, sliced
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1/2 cup canned black beans, drained and rinsed
Sauce
- 1/4 cup plain Greek yogurt or sour cream
- 1 tablespoon sriracha sauce
Instructions
- Season the shrimp: In a medium bowl, toss the peeled and deveined shrimp with olive oil, smoked paprika, chili powder, garlic powder, cayenne pepper, salt, black pepper, and lime juice until every piece is evenly coated with the spices and marinade.
- Cook the shrimp: Heat a large skillet over medium-high heat, then add the seasoned shrimp. Cook for 2 to 3 minutes on each side or until the shrimp turn pink and are cooked through. Remove from heat and set aside.
- Assemble the bowls: Divide the cooked jasmine rice evenly among four serving bowls. Top each with the cooked shrimp, sliced avocado, cherry tomatoes, diced cucumber, thinly sliced red onion, black beans, and chopped fresh cilantro for a burst of freshness and color.
- Prepare the spicy sauce: In a small bowl, combine plain Greek yogurt (or sour cream) with sriracha sauce. Stir well to create a creamy, spicy drizzle to complement the bowl.
- Serve: Drizzle the sriracha yogurt sauce over each assembled bowl and serve immediately for a warm, satisfying, and flavorful meal.
Notes
- Substitute brown rice or cauliflower rice for different textures or dietary preferences.
- Adjust the amount of cayenne pepper and sriracha to control the spiciness to your taste.
- For an extra burst of freshness, squeeze additional fresh lime juice on top before serving.
