Description
Celebrate St. Patrick’s Day with this festive and delicious parfait featuring layers of lime gelatin mixed with creamy vanilla pudding, light whipped cream, and crunchy graham crackers or granola. Finished with colorful green candies and chocolate shavings, this no-bake dessert is quick to prepare and perfect for a fun holiday treat.
Ingredients
Scale
Pudding Layer
- 2 cups vanilla pudding (store-bought or homemade)
- 1 package lime gelatin
Whipped Cream Layer
- 1-2 cups whipped cream (store-bought or homemade)
Crunch Layer
- 1 cup crushed graham crackers or granola
Garnish
- 1 cup green candy or M&M’s (optional)
- 1/4 cup chocolate shavings or mini chocolate chips (optional)
Instructions
- Prepare the Lime Pudding Layer: In a medium bowl, prepare the lime gelatin according to the package instructions, allowing it to set completely. Once set, gently mix the gelatin with the vanilla pudding to create a light green, creamy layer.
- Prepare the Whipped Cream Layer: If making homemade whipped cream, beat heavy cream with powdered sugar and vanilla extract until stiff peaks form. Fold about 1 cup of whipped cream into the pudding mixture to lighten and fluff it.
- Assemble the Parfaits: Using clear glasses or cups, start by layering the lime pudding mixture at the bottom. Add a layer of whipped cream on top, then sprinkle a layer of crushed graham crackers or granola for crunch. Repeat layering until the glasses are filled, finishing with a dollop of whipped cream on the top.
- Garnish and Decorate: Sprinkle green candies like M&M’s or green sprinkles, and top with chocolate shavings or mini chocolate chips to add a festive touch.
- Chill and Serve: Refrigerate the assembled parfaits for at least 30 minutes to let the layers set and meld together before serving.
Notes
- You can use store-bought vanilla pudding and whipped cream for convenience or make them from scratch for fresher flavors.
- Substitute granola for graham crackers for a healthier crunch option.
- For extra creaminess, fold additional whipped cream into the pudding layer.
- To make this dessert ahead of time, assemble it and keep refrigerated for up to 24 hours.
- Omit candies and chocolate toppings if serving to young children or those with allergies.
