If you love the hearty satisfaction of a perfectly cooked steak combined with the warm, buttery goodness of garlic bread, then you are absolutely going to adore this Steak Garlic Bread Recipe. It’s a deliciously indulgent twist on two favorites that come together in a way that’s both comforting and exciting. Imagine tender, juicy slices of seasoned flank steak layered atop golden, cheesy garlic bread that oozes with mozzarella and parmesan. This dish is a feast for the senses and also surprisingly simple to prepare, making it perfect for impressing friends or treating yourself on a cozy night in.
Ingredients You’ll Need
Gathering these ingredients is about simplicity and quality. Each one plays a key role in crafting the rich flavors and delightful textures that make this recipe shine. From the perfectly seasoned steak to the garlic butter that coats the bread, every element contributes to an unforgettable taste experience.
- 1 pound flank steak or skirt steak: Choose well-marbled meat for tenderness and flavor.
- 1 teaspoon salt: Enhances the natural flavors of the steak and seasonings.
- 1/2 teaspoon black pepper: Adds a mild kick and fragrant warmth.
- 1 teaspoon garlic powder: Infuses the steak with a subtle garlic essence.
- 1 tablespoon olive oil: Helps in seasoning the steak while keeping it juicy.
- 1 large loaf French bread, sliced lengthwise: A crusty base that holds all the savory toppings perfectly.
- 8 tablespoons unsalted butter, softened: Creates a luscious garlic spread for the bread.
- 5 garlic cloves, minced: Fresh garlic for that punchy, aromatic flavor.
- 1 tablespoon fresh parsley, chopped: Adds a pop of color and a fresh herbal note.
- 1 cup mozzarella cheese, shredded: Melts beautifully to create gooey, cheesy goodness.
- 1/2 cup parmesan cheese, grated: Brings a nutty, savory depth to the topping.
- Optional red pepper flakes: For those who like a touch of heat to balance the richness.
How to Make Steak Garlic Bread Recipe
Step 1: Season and Cook the Steak
Start by rubbing the flank steak with salt, pepper, garlic powder, and olive oil. This simple seasoning blend ensures your steak will shine with a savory, slightly garlicky flavor. Heat a skillet or grill over medium-high heat; once hot, cook the steak 3 to 4 minutes per side to achieve a lovely medium-rare or your preferred level of doneness. Remember to let the steak rest for 5 minutes afterward — this step is crucial as it allows the juices to redistribute, making your steak tender and juicy. Then slice it thinly against the grain for effortless tenderness.
Step 2: Prepare the Garlic Butter Spread
While the steak rests, mix together the softened unsalted butter with minced garlic and chopped parsley in a small bowl. This garlic butter is the heart of your bread’s irresistible flavor, marrying creamy, aromatic garlic with fresh herb brightness. Spread this mixture evenly over both halves of your French bread, ensuring every bite will be bursting with buttery garlic goodness.
Step 3: Add Cheese and Broil
Next, pile shredded mozzarella and grated parmesan over the garlic-coated bread. These cheeses melt into a golden, bubbly blanket of flavor. Pop the bread halves onto a baking sheet and broil for 2 to 4 minutes until the cheese is melted and starts to turn a gorgeous golden hue — keep an eye on it to avoid burning.
Step 4: Top with Steak and Warm Through
Finally, arrange your thinly sliced steak over the cheesy garlic bread. For an extra cozy touch, return the bread to the oven for just 1 more minute to warm the steak slightly. Then slice and serve immediately while everything is hot, melty, and irresistible.
How to Serve Steak Garlic Bread Recipe
Garnishes
A sprinkle of fresh parsley or a dash of red pepper flakes adds that finishing touch, making each slice pop visually and flavor-wise. For a tangy contrast, drizzle a little balsamic glaze over the top — it totally elevates the dish by balancing the rich, cheesy flavors with a subtle sweetness.
Side Dishes
This Steak Garlic Bread stands beautifully on its own but pairs wonderfully with crisp salads or simple roasted vegetables for a complete meal. Think a fresh arugula salad dressed lightly with lemon or a side of roasted asparagus to add some vibrant color and fresh crunch to your plate.
Creative Ways to Present
For a crowd, slice the steak garlic bread into smaller, manageable portions and serve as sharable appetizers or party snacks. You could also serve it open-faced alongside a rich red wine or your favorite craft beer to turn an indulgent snack into a memorable gathering highlight.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (and it’s hard not to!), wrap them tightly in foil or place them in an airtight container and store in the refrigerator. They’ll stay fresh for up to 2 days, ready to be enjoyed reheated with minimal effort.
Freezing
This recipe doesn’t freeze particularly well once assembled and broiled because the bread can turn soggy. However, you can freeze the cooked, sliced steak separately in a freezer-safe container for up to 3 months and then add it after reheating the garlic bread fresh.
Reheating
To reheat, place the garlic bread on a baking sheet and warm in a 350°F oven until the cheese is melty and the bread is crisp again, about 5 to 7 minutes. Add your steak slices on top afterward and heat under the broiler briefly or enjoy them fresh for the best texture.
FAQs
Can I use a different cut of steak for the Steak Garlic Bread Recipe?
Absolutely! While flank or skirt steak is ideal for its tenderness and flavor, ribeye or sirloin can be delicious alternatives. Just be mindful of cooking times, as thicker cuts might need longer on the heat.
Is it possible to make this recipe vegetarian-friendly?
The star of this recipe is the steak, so it wouldn’t be vegetarian as is. However, you could substitute the steak for grilled portobello mushrooms or a hearty vegetable mix to create a similar rich and savory bite.
What type of bread works best?
A crusty French bread loaf is the classic choice, offering a perfect balance of crunch and softness. You could also experiment with Italian bread or even a sturdy sourdough for added flavor and texture.
Can I prepare the garlic butter mixture in advance?
Definitely! The garlic butter can be made a day ahead and refrigerated. Just bring it to room temperature before spreading on your bread for easier handling and even flavor distribution.
How do I prevent the bread from becoming soggy?
Spreading the garlic butter evenly and broiling the bread just until the cheese melts helps keep the bread crispy. Serving immediately after topping with steak also ensures the texture stays just right.
Final Thoughts
There is something truly special about this Steak Garlic Bread Recipe that makes it a standout comfort food with a touch of elegance. It’s easy enough to prepare on a weeknight but impressive enough for your next get-together. I hope you have as much fun making and enjoying this dish as I do sharing it with friends. So go ahead, fire up your skillet, gather those simple ingredients, and get ready to treat yourself to a slice of pure deliciousness!
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Steak Garlic Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Broiling
- Cuisine: American
Description
Steak Garlic Bread is a delicious and hearty appetizer or main course featuring tender, seasoned flank steak served over warm, cheesy garlic bread. The dish combines the savory flavors of perfectly cooked steak with a rich blend of garlic butter, mozzarella, and Parmesan cheeses, all broiled to golden perfection. It’s perfect for sharing and sure to impress any steak lover.
Ingredients
Steak
- 1 pound flank steak or skirt steak
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
Garlic Bread
- 1 large loaf French bread, sliced in half lengthwise
- 8 tablespoons unsalted butter, softened
- 5 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Optional: red pepper flakes
Instructions
- Season the steak: In a bowl, combine the steak with salt, black pepper, garlic powder, and olive oil. Massage the seasoning into the meat to coat evenly for flavorful results.
- Cook the steak: Heat a skillet or grill over medium-high heat. Cook the steak for 3 to 4 minutes on each side, or until it reaches your preferred level of doneness. Once cooked, transfer the steak to a cutting board and let it rest for 5 minutes to retain juices.
- Prepare garlic butter: In a small bowl, mix the softened butter with minced garlic and chopped parsley until well combined.
- Assemble the garlic bread: Spread the garlic butter mixture evenly over both halves of the French bread to ensure every bite is flavorful. Then, sprinkle shredded mozzarella and grated Parmesan cheeses evenly on top of the buttered bread.
- Broil the bread: Place the prepared bread halves on a baking sheet and broil in the oven for 2 to 4 minutes, or until the cheese melts and turns golden brown. Keep a close eye to prevent burning.
- Add sliced steak: Slice the rested steak thinly against the grain for tenderness. Arrange the steak slices evenly over the cheesy garlic bread.
- Warm through: Return the bread topped with steak to the oven for about 1 minute to warm everything together if desired.
- Serve: Slice the steak garlic bread into portions and serve immediately while warm. Optionally sprinkle with red pepper flakes for a bit of heat.
Notes
- For added flavor, drizzle the steak garlic bread with balsamic glaze just before serving.
- Sautéed onions make a wonderful topping addition for extra sweetness and texture.
- Ribeye steak may be used instead of flank steak for a richer, more marbled result.
