If you’re looking for a refreshing treat that combines the vibrant sweetness of fresh fruit with a cool, fluffy texture, this Strawberry Bingsu Recipe is an absolute must-try. Originating from Korea, bingsu is a delightful shaved ice dessert that’s perfect for warming days or any time you want a light yet indulgent snack. This version highlights juicy strawberries, creamy condensed milk, and a delicate balance of textures that will make you smile with every bite. Trust me, once you discover how easy and satisfying this dessert is, it will quickly become one of your favorite go-to recipes.
Ingredients You’ll Need
The beauty of this Strawberry Bingsu Recipe is how simple yet essential each ingredient is, combining to create a symphony of flavor, color, and texture. From fresh fruit to creamy drizzle, every element plays a vital role in making your dessert unforgettable.
- Fresh strawberries: Use ripe, juicy strawberries for the best flavor and vibrant color.
- Shaved ice: The foundation of bingsu, it should be light and fluffy to melt perfectly on your tongue.
- Sweetened condensed milk: Adds creamy sweetness and richness to balance the icy texture.
- Vanilla ice cream (optional): A scoop adds extra creaminess and indulgence to your bingsu.
- Red bean paste (optional): For a traditional touch, it adds depth and a subtle sweetness.
- Fresh mint leaves: A charming garnish that gives a refreshing aroma and contrast.
How to Make Strawberry Bingsu Recipe
Step 1: Prepare the Strawberries
Start by washing the strawberries thoroughly to remove any dirt or impurities. Slice them evenly so they are ready to layer atop the shaved ice. This step is key because evenly sized slices ensure each spoonful has the perfect strawberry bite.
Step 2: Get Your Shaved Ice Ready
Your ice needs to be finely shaved and fluffy. You can make this by freezing water overnight and then shaving it yourself, or you can use pre-shaved ice from the store. The fluffiness of the ice is what sets bingsu apart from other icy desserts, making it light, airy, and easy to enjoy.
Step 3: Assemble the Base
Fill your serving bowls with a generous mound of shaved ice, packing it loosely so the ice remains airy. This creates the perfect canvas for the layers to come. The key here is not to overpack, which might make the ice dense and hard.
Step 4: Drizzle Sweetened Condensed Milk
Pour the sweetened condensed milk over the shaved ice, soaking it lightly. This step adds a creamy sweetness that contrasts beautifully with the icy base and bright strawberries, enriching every mouthful.
Step 5: Add Strawberries and Optional Toppings
Top the ice and condensed milk with the sliced strawberries. If you’re craving something extra, add a scoop of vanilla ice cream for indulgence or a dollop of red bean paste for a traditional twist that pairs wonderfully here.
Step 6: Garnish and Serve Immediately
Finish off your Strawberry Bingsu Recipe with a few fresh mint leaves on top for a splash of color and a fresh aroma. Serve it right away to enjoy the contrast of cold, creamy, and fruity textures all at once.
How to Serve Strawberry Bingsu Recipe
Garnishes
Simple garnishes like fresh mint leaves or a sprinkle of toasted coconut add a lovely touch both visually and flavor-wise. Don’t underestimate the power of presentation — a beautiful garnish makes your dessert feel like a celebration in every bite.
Side Dishes
This dessert stands perfectly on its own, but if you’re planning a light brunch or afternoon treat, consider serving Strawberry Bingsu alongside delicate rice cakes, light cookies, or even fresh fruit platters. These complement the icy sweetness and provide balance to your meal.
Creative Ways to Present
Take your Strawberry Bingsu Recipe to the next level by layering it in clear glass bowls or jars to showcase the colorful strawberries and creamy condensed milk. You can also add edible flowers for an elegant touch or a dusting of cocoa powder for contrast. The playful presentation enhances the entire experience.
Make Ahead and Storage
Storing Leftovers
Bingsu is best enjoyed right after making because the ice will melt and lose its signature texture. If you have leftovers, store the components separately — keep strawberries in the fridge and shaved ice back in the freezer. Assemble fresh before serving again.
Freezing
While you can’t freeze assembled bingsu without sacrificing texture, you can freeze the shaved ice in an airtight container for later. Just make sure to fluff it again before serving to regain the light texture. The strawberries freeze well too, but fresh is definitely best.
Reheating
Reheating isn’t applicable for this icy dessert, but if you want to enjoy the strawberry flavors warm, you might try making a simple strawberry compote separately. However, for the authentic Strawberry Bingsu Recipe experience, keeping it cold and fresh is the way to go.
FAQs
Can I use frozen strawberries instead of fresh?
Fresh strawberries are ideal for their texture and flavor. Frozen ones can work in a pinch but tend to be softer and less vibrant, which might affect the overall taste and presentation.
Is there a vegan version of this Strawberry Bingsu Recipe?
Absolutely! Swap the sweetened condensed milk with coconut condensed milk or another plant-based sweetener. Use dairy-free ice cream, and you’ll still get a deliciously creamy and refreshing dessert.
Can I make bingsu without a shaved ice machine?
You don’t need a machine as long as your ice is finely crushed or you have an ice shaver. Alternatively, blend ice cubes in a high-speed blender carefully to create a fluffy texture for your bingsu.
What other fruits work well in bingsu?
Besides strawberries, mango, kiwi, blueberries, and peaches are fantastic choices. They bring their own sweetness and vibrant color to the dessert, keeping it fresh and exciting.
How do I prevent the shaved ice from melting too quickly once served?
Serving the bingsu immediately and using very cold bowls helps keep the ice from melting quickly. Enjoy it right away for the best experience, and avoid leaving it out at room temperature for long.
Final Thoughts
This Strawberry Bingsu Recipe is such a joyful way to cool off and indulge your sweet tooth without feeling heavy afterward. The combination of fluffy shaved ice, luscious strawberries, and creamy condensed milk is simply unbeatable. Don’t hesitate to give this recipe a try and make it your own — I promise it will brighten your day and become a beloved classic in your dessert repertoire!
Print
Strawberry Bingsu Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Korean
- Diet: Vegetarian
Description
Strawberry Bingsu is a refreshing Korean shaved ice dessert perfect for warm days. This delightful treat features fluffy shaved ice topped with fresh strawberries, a drizzle of sweetened condensed milk, and optional additions like creamy vanilla ice cream and sweet red bean paste, all garnished with fresh mint leaves for an uplifting finish.
Ingredients
Main Ingredients
- 2 cups fresh strawberries, sliced
- 4 cups shaved ice
- 1/2 cup sweetened condensed milk
Optional Toppings
- 1 scoop vanilla ice cream (optional)
- 2 tbsp red bean paste (optional)
- Fresh mint leaves for garnish
Instructions
- Prepare Strawberries: Wash the fresh strawberries thoroughly and slice them. Set them aside in a bowl to keep them fresh and ready for layering.
- Make Shaved Ice: Prepare shaved ice by freezing water overnight and then shaving it finely or by using pre-shaved ice if available. The goal is to achieve a fluffy, snow-like texture.
- Assemble the Base Layer: In serving bowls, layer the fluffy shaved ice to form tall, fluffy mounds as the dessert base.
- Add Sweetened Condensed Milk: Generously drizzle sweetened condensed milk over the shaved ice to add creaminess and sweetness that soaks lightly into the ice.
- Add Toppings: Top the shaved ice with the sliced strawberries. Optionally, add a scoop of vanilla ice cream or a spoonful of sweet red bean paste for extra texture and richness.
- Garnish and Serve: Finish by garnishing with fresh mint leaves for a pop of color and a subtle refreshing aroma. Serve immediately to enjoy the contrast of cold ice and sweet toppings.
Notes
- Use fresh, ripe strawberries for the best flavor and sweetness.
- Shaved ice can be made using an ice shaver or by finely crushing ice cubes in a blender.
- Adjust the amount of sweetened condensed milk based on your desired sweetness level.
- The vanilla ice cream and red bean paste are traditional but optional toppings, so feel free to customize.
- Serve immediately to prevent the ice from melting and losing its fluffy texture.
