Description
Strawberry Bingsu is a refreshing Korean shaved ice dessert perfect for warm days. This delightful treat features fluffy shaved ice topped with fresh strawberries, a drizzle of sweetened condensed milk, and optional additions like creamy vanilla ice cream and sweet red bean paste, all garnished with fresh mint leaves for an uplifting finish.
Ingredients
Scale
Main Ingredients
- 2 cups fresh strawberries, sliced
- 4 cups shaved ice
- 1/2 cup sweetened condensed milk
Optional Toppings
- 1 scoop vanilla ice cream (optional)
- 2 tbsp red bean paste (optional)
- Fresh mint leaves for garnish
Instructions
- Prepare Strawberries: Wash the fresh strawberries thoroughly and slice them. Set them aside in a bowl to keep them fresh and ready for layering.
- Make Shaved Ice: Prepare shaved ice by freezing water overnight and then shaving it finely or by using pre-shaved ice if available. The goal is to achieve a fluffy, snow-like texture.
- Assemble the Base Layer: In serving bowls, layer the fluffy shaved ice to form tall, fluffy mounds as the dessert base.
- Add Sweetened Condensed Milk: Generously drizzle sweetened condensed milk over the shaved ice to add creaminess and sweetness that soaks lightly into the ice.
- Add Toppings: Top the shaved ice with the sliced strawberries. Optionally, add a scoop of vanilla ice cream or a spoonful of sweet red bean paste for extra texture and richness.
- Garnish and Serve: Finish by garnishing with fresh mint leaves for a pop of color and a subtle refreshing aroma. Serve immediately to enjoy the contrast of cold ice and sweet toppings.
Notes
- Use fresh, ripe strawberries for the best flavor and sweetness.
- Shaved ice can be made using an ice shaver or by finely crushing ice cubes in a blender.
- Adjust the amount of sweetened condensed milk based on your desired sweetness level.
- The vanilla ice cream and red bean paste are traditional but optional toppings, so feel free to customize.
- Serve immediately to prevent the ice from melting and losing its fluffy texture.
