Description
A delicious and easy-to-make Strawberry Cheesecake Trifle featuring layers of buttery graham cracker crust, creamy cheesecake filling, fresh strawberries, and sweet strawberry sauce. Perfect for a refreshing dessert that’s ready in under 30 minutes plus chilling time.
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- 1/4 cup melted butter
Cheesecake Layer
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
Fruit and Sauce
- 2 cups fresh strawberries, sliced
- 1/2 cup strawberry sauce or jam
Instructions
- Prepare the crust: In a bowl, mix the graham cracker crumbs with the melted butter until well combined. Press this mixture firmly into the bottom of a trifle or serving dish to form an even crust layer.
- Make the cheesecake filling: In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Gently fold in the whipped heavy cream to lighten the mixture and create a fluffy cheesecake layer.
- Assemble the trifle: Layer the dessert by first spreading the graham cracker crust, then the cheesecake filling, followed by a layer of sliced fresh strawberries, and finally spoon over some strawberry sauce or jam. Repeat the layers if your dish allows, finishing with strawberries on top for garnish.
- Chill before serving: Cover the trifle and refrigerate for at least 1 hour to allow the flavors to meld and the dessert to set properly. Serve chilled.
Notes
- Use full-fat cream cheese and heavy cream for the best creamy texture.
- Substitute strawberry sauce with fresh strawberry jam for a thicker texture.
- For extra flair, garnish with mint leaves or additional crushed graham crackers before serving.
- This dessert can be prepared a day ahead and kept refrigerated to enhance flavors.
