If you’re searching for a delightfully sweet treat that’s as charming as it is delicious, this Strawberry Hand Pies Recipe will quickly become your new go-to. These little pockets of strawberry-filled joy combine a flaky, buttery crust with a luscious, fragrant berry filling that bursts with fresh flavor in every bite. Whether you’re serving them at a picnic, a casual get-together, or just craving a homemade dessert, these hand pies offer a perfect balance of simplicity and indulgence that feels both nostalgic and exciting.
Ingredients You’ll Need
Gathering the right ingredients for this recipe is wonderfully straightforward, but each one plays a crucial role in crafting those perfect Strawberry Hand Pies. From the bright, juicy strawberries to the buttery crust, every component contributes layers of flavor, texture, and color that come together beautifully.
- Fresh strawberries (2 cups): The star of the filling, bringing natural sweetness and vibrant color.
- Granulated sugar (¾ cup): Balances tartness and helps the filling thicken while cooking.
- Cornstarch (1 tbsp): Essential for thickening the strawberry mixture so it doesn’t get too runny.
- Lemon juice (1 tsp): Adds a bright, zesty note that enhances the berries’ flavor.
- Vanilla extract (1 tsp): Brings warmth and depth to the filling’s flavor profile.
- Refrigerated pie crusts (1 package, 14 oz): A hassle-free way to achieve a crisp, flaky base that holds the filling perfectly.
- Egg (1, beaten): Used for the egg wash to create a gorgeous golden finish.
- Coarse sugar (1 tbsp, optional): Sprinkled on top for a sparkling, crunchy texture.
How to Make Strawberry Hand Pies Recipe
Step 1: Prepare the Filling
Start by mixing the hulled and chopped fresh strawberries with granulated sugar, cornstarch, lemon juice, and vanilla extract in a bowl. This mixture needs a few minutes to macerate, allowing the sugar to draw out the strawberries’ juices, which combines beautifully with the thickening power of cornstarch to create a luscious filling that’s not too runny.
Step 2: Roll Out and Cut the Dough
Unroll the refrigerated pie crusts on a lightly floured surface, then use a round cutter or a glass to cut out circles approximately 4-5 inches in diameter. These will be the perfect size for individual hand pies.
Step 3: Fill and Seal Each Pie
Spoon a generous amount of the strawberry filling onto one half of each dough circle, leaving a small border around the edge. Brush the edges with a little water or beaten egg to seal. Fold the dough over the filling to form a half-moon shape, then press the edges firmly with a fork to crimp and ensure the filling stays inside as they bake.
Step 4: Apply Egg Wash and Add Sugar
Brush the tops of each hand pie with the beaten egg to help them turn a magnificent golden brown during baking. If you love a bit of glittery crunch, sprinkle coarse sugar on top before placing them on a baking sheet lined with parchment paper.
Step 5: Bake Until Golden and Bubbling
Preheat your oven to 375°F (190°C) and bake the hand pies for 20-25 minutes. Keep an eye out for a beautiful golden crust and bubbling strawberry filling peeking through any tiny vents you may have poked on top — that’s your cue they’re ready!
How to Serve Strawberry Hand Pies Recipe
Garnishes
To elevate your Strawberry Hand Pies Recipe presentation, consider dusting them with powdered sugar for a delicate finish or a drizzle of melted white chocolate to add a creamy contrast to the tart berries. Fresh mint leaves on the side also brighten up the plate visually and flavor-wise, offering a refreshing note that pairs beautifully with strawberries.
Side Dishes
These hand pies shine as a standalone dessert but complement wonderfully with sides like vanilla ice cream or a dollop of freshly whipped cream. The cool creaminess contrasts perfectly with the warm, flaky pies, creating a dessert experience that’s both comforting and delightfully indulgent.
Creative Ways to Present
Want to impress your guests? Serve your pies on a rustic wooden board alongside a small bowl of homemade strawberry sauce for dipping. Alternatively, wrap the hand pies in pretty parchment paper tied with twine to give them a cute, portable gift-like look — perfect for picnics or party favors!
Make Ahead and Storage
Storing Leftovers
If you have any leftover Strawberry Hand Pies Recipe goodies, store them in an airtight container at room temperature for up to two days. This keeps the crust crisp and the filling fresh, so you can enjoy them just as much the next day.
Freezing
For longer storage, wrap each unbaked hand pie individually in plastic wrap and freeze on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag or container. You can store them like this for up to three months, baking them straight from frozen when the craving hits.
Reheating
To reheat, pop the hand pies into a preheated 350°F (175°C) oven for about 10-15 minutes, or until warmed through and crispy again. Avoid microwaving as it can make the crust soggy — the oven is your best friend here to revive that golden flakiness.
FAQs
Can I use frozen strawberries for this Strawberry Hand Pies Recipe?
Yes, but be sure to thaw and drain them thoroughly before mixing to avoid excess moisture which can make the pies soggy. Using fresh strawberries is best for the brightest flavor and texture.
Can I make this recipe vegan?
Absolutely! Substitute the egg wash with a plant-based milk like almond or oat milk, and use a vegan pie crust instead of the traditional refrigerated one. The filling ingredients are already naturally vegan friendly.
How do I prevent the filling from leaking during baking?
Make sure to seal the edges of the pies well by brushing with water or egg wash and pressing firmly with a fork. Also, avoid overfilling the pies, which can cause the filling to ooze out.
What’s the best way to keep the crust flaky?
Using cold ingredients, chilling the dough before baking, and brushing with egg wash all contribute to that perfect flaky crust. Avoid overworking the dough to keep it tender and light.
Can I add other fruits to the filling?
Definitely! Strawberries pair beautifully with rhubarb, blueberries, or blackberries. Just adjust the sugar and cornstarch amounts depending on the fruit’s sweetness and juiciness for the best consistency.
Final Thoughts
I truly hope you give this Strawberry Hand Pies Recipe a try soon — it’s a heartfelt nod to classic homemade desserts with a friendly twist that makes baking fun and rewarding. Once you taste the flaky crust and sweet filling coming together in these little hand-held wonders, you’ll understand why they’re soon to be a favorite for any occasion.
Print
Strawberry Hand Pies Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These delightful Strawberry Hand Pies are a perfect handheld dessert featuring a flaky pie crust filled with a sweet and tangy strawberry filling. The filling combines fresh strawberries with sugar, cornstarch, lemon juice, and vanilla, all encased in golden-baked pastry that’s crispy on the outside and bursting with flavorful fruit on the inside. Ideal for picnics, parties, or a charming snack, these pies are both easy to make and irresistibly delicious.
Ingredients
Filling
- 2 cups fresh strawberries, hulled and chopped
- ¾ cup granulated sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
- 1 tsp vanilla extract
Crust
- 1 package (14 oz) refrigerated pie crusts or homemade crust
Topping
- 1 egg, beaten (for egg wash)
- 1 tbsp coarse sugar (optional, for sprinkling)
Instructions
- Prepare the filling: In a mixing bowl, combine the chopped fresh strawberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Stir gently until the ingredients are well mixed and the strawberries are evenly coated. Set aside to allow the mixture to thicken slightly.
- Prepare the crust: Unroll the refrigerated pie crusts onto a clean surface. Using a round or square cutter about 4-5 inches in diameter, cut out shapes to form the base of each hand pie. Re-roll scraps as needed.
- Fill the pies: Place about 2 tablespoons of the strawberry filling in the center of each pie crust cutout. Be careful not to overfill to prevent leaking during baking.
- Seal the hand pies: Moisten the edges of the crust with a little water, then fold the dough over to create a pocket enclosing the filling. Press the edges firmly with a fork to seal completely.
- Apply egg wash: Transfer the hand pies to a baking sheet lined with parchment paper. Brush the tops with the beaten egg to give them a glossy golden finish once baked. Sprinkle coarse sugar over the tops if desired for extra crunch and sparkle.
- Bake the hand pies: Preheat your oven to 375°F (190°C). Bake the pies for 20-25 minutes or until they are golden brown and the filling is bubbly. Keep an eye towards the end to avoid over-browning.
- Cool and serve: Remove the pies from the oven and let them cool for at least 10 minutes on a wire rack. Serve warm or at room temperature for a delightful treat.
Notes
- Ensure the edges of the pies are sealed well to prevent filling leakage during baking.
- You can substitute frozen strawberries if fresh are unavailable, but thaw and drain excess liquid before use.
- The coarse sugar topping is optional but adds a wonderful texture and sweetness.
- Hand pies can be stored in an airtight container at room temperature for up to 2 days or refrigerated for longer freshness.
