Description
These Stuffed Mushrooms with Herbs and Cheese offer a delightful and savory appetizer perfect for any occasion. Large mushroom caps are filled with a creamy blend of cream cheese, Parmesan, mozzarella, fresh herbs, garlic, and shallots, then baked until golden and bubbly, delivering a rich and comforting bite every time.
Ingredients
Scale
Mushrooms
- 20 large white mushrooms, stems removed and finely chopped
Filling
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small shallot, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Topping (optional)
- 1/4 cup breadcrumbs
Instructions
- Prep the Mushrooms: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Clean the mushroom caps gently with a damp paper towel and set them aside.
- Sauté the Filling Base: Heat olive oil in a skillet over medium heat. Add the finely chopped mushroom stems, minced garlic, and chopped shallot. Cook for 5–6 minutes, stirring occasionally, until softened and most of the moisture has evaporated.
- Mix Herbs and Seasoning: Remove the skillet from heat and stir in the fresh parsley, thyme, salt, and black pepper. Allow this mixture to cool slightly to prevent melting the cheese later.
- Combine the Filling: In a medium bowl, combine the softened cream cheese, grated Parmesan, shredded mozzarella, and the sautéed mushroom stem mixture. Mix thoroughly until you have a smooth, creamy filling.
- Stuff the Mushrooms: Spoon the cheese and herb mixture into each mushroom cap, pressing gently to pack the filling.
- Add Topping (Optional): If desired, sprinkle breadcrumbs evenly on top of the stuffed mushrooms to add a crunchy texture once baked.
- Bake: Arrange the stuffed mushrooms on the prepared baking sheet. Bake in the preheated oven for 18–20 minutes, or until the tops are golden and the filling is bubbly.
- Serve Warm: Remove from the oven and serve immediately for the best flavor and texture.
Notes
- Substitute cream cheese with goat cheese for a tangier flavor.
- Add crushed red pepper flakes for a spicy kick.
- Add a bit of lemon zest to brighten the flavor profile.
