If you have a sweet tooth and a love for creamy desserts, then this Sugar Cookie Cheesecake Recipe will quickly become one of your all-time favorites. Imagine the perfect marriage of a buttery, golden sugar cookie crust with a luscious, velvety cream cheese filling topped off with a cloud of whipped cream and a festive sprinkle of colorful decorations. This dessert brings together the best of both worlds—comforting sugar cookies and rich cheesecake—making it an irresistible treat for any occasion. Once you try this recipe, you’ll see why it’s a standout crowd-pleaser that everyone will be begging for seconds.
Ingredients You’ll Need
This recipe keeps things straightforward yet achieves incredible flavor and texture by using familiar, essential ingredients. Each one plays a vital role—from the sugar cookie dough that forms a crunchy, buttery foundation, to the cream cheese blend that ensures a creamy, smooth filling. Let’s take a look at what you’ll need to create this delightful dessert.
- Sugar cookie dough: The pre-made dough provides a perfectly golden and slightly crisp crust without extra fuss.
- All-purpose flour: Used for dusting the pan and a small amount in the filling, ensuring a flawless texture and preventing sticking.
- Cream cheese: Softened for easy blending, it’s the star ingredient that makes the filling so creamy and rich.
- Granulated sugar: Sweetens the cheesecake filling and balances the tanginess of the cream cheese.
- Vanilla extract: Adds warm, aromatic notes that enhance the overall flavor.
- Eggs: Provide structure and help the filling set perfectly as it bakes.
- Sour cream: Adds tang and moisture, keeping the cheesecake irresistibly smooth.
- Heavy cream: Works alongside sour cream for richness and velvety texture.
- Whipped cream: For topping the cheesecake with a light, airy finish.
- Sprinkles (optional): Adds a fun, colorful flair for celebration or just to brighten up your dessert plate.
How to Make Sugar Cookie Cheesecake Recipe
Step 1: Prepare the Sugar Cookie Crust
Start by preheating your oven to 325°F (163°C), and grease a 9-inch springform pan, then lightly dust the sides with flour to prevent sticking. Take your refrigerated sugar cookie dough and press it evenly into the bottom of the springform pan. Use your fingers or a spoon to spread it out smoothly so it covers the entire base. Bake for around 12 to 15 minutes, until it turns a beautiful golden brown. Once baked, let it cool completely while you prepare the cheesecake filling.
Step 2: Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese with the sugar until the mixture is smooth and creamy without any lumps. Then, add the vanilla extract and mix it in thoroughly. Next, add the eggs one by one, beating well after each to fully incorporate them. Stir in the sour cream, heavy cream, and a touch of flour, mixing until everything is combined into one silky, luscious batter.
Step 3: Bake the Cheesecake
Pour the cheesecake filling gently over the cooled sugar cookie crust, and smooth the top using a spatula for an even finish. Place the springform pan in your preheated oven and bake for about 45 to 50 minutes. You want the edges to be firm and golden brown, but the center should still have a slight jiggle when you gently shake the pan. Once baking is complete, turn off the oven and leave the cheesecake inside with the door slightly open for about an hour to cool gradually without cracking.
Step 4: Chill and Decorate
After the cheesecake has cooled to room temperature, remove it from the oven and refrigerate it for at least 4 hours, or better yet, overnight. This chilling step allows the flavors to meld beautifully and the texture to set firm yet creamy. When you’re ready to serve, top the cheesecake with a generous layer of whipped cream and sprinkle on colorful sprinkles for that extra touch of fun and flair.
How to Serve Sugar Cookie Cheesecake Recipe
Garnishes
One of the most delightful parts of serving this Sugar Cookie Cheesecake Recipe is adding pretty garnishes that complement its sweetness. Whipped cream adds a soft, airy texture contrast, while sprinkles introduce eye-catching color and a bit of crunch. You can also get creative with fresh fruit like raspberries or sliced strawberries, or even a drizzle of caramel or chocolate sauce for extra decadence.
Side Dishes
Pair your cheesecake slices with fresh berries or a light fruit salad to add balance and brightness. A hot cup of coffee or a cold glass of milk makes an excellent beverage companion, enhancing the dessert experience without overpowering the delicate flavors of the cheesecake itself.
Creative Ways to Present
Consider serving your Sugar Cookie Cheesecake Recipe in individual portions by cutting it into squares or wedges and placing each on a pretty dessert plate. Add edible flowers for a special occasion, or serve alongside mini cookies of the same sugar cookie dough for a charming presentation. Using a clear glass plate or cake stand can really show off the beautiful layers and colors of this dessert.
Make Ahead and Storage
Storing Leftovers
Leftover cheesecake should be stored tightly covered in the refrigerator to maintain freshness and prevent it from absorbing other kitchen odors. Proper storage will keep it delicious for up to 4 to 5 days, making it an ideal make-ahead dessert to enjoy through the week.
Freezing
This Sugar Cookie Cheesecake Recipe freezes wonderfully! Wrap the whole cheesecake or individual slices securely with plastic wrap and then aluminum foil to prevent freezer burn. When stored this way, it will keep great for up to 2 months. Thaw overnight in the fridge for best texture when ready to enjoy.
Reheating
Cheesecake is best served chilled, but if you prefer it a little warmer, remove it from the fridge and let it sit at room temperature for 15 to 20 minutes before serving. Avoid microwaving, as this can affect the texture and cause it to become soggy.
FAQs
Can I use homemade sugar cookie dough instead of refrigerated dough?
Absolutely! Homemade sugar cookie dough works beautifully and lets you control the ingredients, but the refrigerated dough saves time and effort while delivering great flavor and texture.
Do I need a springform pan for this cheesecake?
While not absolutely required, a 9-inch springform pan is highly recommended because it makes removing the cheesecake so much easier without damaging the crust or filling.
What if my cheesecake cracks?
To avoid cracks, cool the cheesecake gradually by leaving it in the oven with the door ajar after baking, then don’t rush the chilling process. If cracks do appear, you can cover them with whipped cream or decorative toppings to hide them.
Can I make this dessert vegan or dairy-free?
This recipe relies heavily on cream cheese and dairy, so it would require substituting with specialized vegan cream cheese and dairy-free alternatives, which might alter the texture and flavor somewhat.
How long does it take to make this Sugar Cookie Cheesecake Recipe?
From start to finish, including baking and chilling, plan for about 1 hour and 20 minutes of active time plus at least 4 hours of chilling. It’s well worth the wait for that creamy, delicious result!
Final Thoughts
If you love desserts that combine nostalgic flavors with creamy indulgence, this Sugar Cookie Cheesecake Recipe is a definite must-try. It’s straightforward to make but feels special enough for holidays, parties, or a weekend treat. Give it a whirl, and prepare yourself for compliments and requests to make it again and again. Trust me, this will become a treasured recipe in your dessert collection!
Print
Sugar Cookie Cheesecake Recipe
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes active plus 4 hours chilling time
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Sugar Cookie Cheesecake combines two beloved desserts into one luscious treat, featuring a buttery sugar cookie crust topped with a creamy, smooth cheesecake filling. Finished with whipped cream and colorful sprinkles, this dessert is perfect for special occasions or anytime you crave a decadent, crowd-pleasing sweet.
Ingredients
Sugar Cookie Crust
- 1 package (16.5 oz) refrigerated sugar cookie dough
- 1/4 cup all-purpose flour (for dusting)
Cheesecake Filling
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1 tablespoon all-purpose flour
Topping
- 1 cup whipped cream
- Sprinkles (optional, for decoration)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan thoroughly and lightly dust the sides with flour to prevent sticking.
- Make the Sugar Cookie Crust: Press the refrigerated sugar cookie dough evenly into the bottom of the pan. Use your fingers or a spoon to smooth it out so the dough covers the entire base uniformly. Bake the crust for 12-15 minutes or until it turns golden brown. Allow it to cool completely while preparing the cheesecake filling.
- Prepare the Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy. Add the vanilla extract and beat again to combine.
- Add Eggs and Creams: Incorporate the eggs one at a time into the cream cheese mixture, beating after each addition to ensure full integration. Then, stir in the sour cream, heavy cream, and one tablespoon of all-purpose flour. Mix thoroughly until the filling is smooth and fully combined.
- Assemble the Cheesecake: Pour the prepared cheesecake filling over the cooled sugar cookie crust in the springform pan. Use a spatula to even out the top surface smoothly.
- Bake the Cheesecake: Place the assembled cheesecake in the oven and bake for 45-50 minutes. The cheesecake is done when the center is set but still slightly jiggles, and the edges are firm with a light golden brown color.
- Cool in Oven: Turn off the oven and leave the cheesecake inside with the door slightly ajar. Let it cool in the oven for about 1 hour to prevent cracking and promote even cooling.
- Refrigerate: Once cooled, remove the cheesecake from the oven and refrigerate it for at least 4 hours or overnight to fully set and chill.
- Add Topping and Serve: Before serving, spread 1 cup of whipped cream evenly over the cheesecake and decorate with sprinkles if desired. Slice and enjoy your delicious Sugar Cookie Cheesecake.
Notes
- Make sure cream cheese is softened to room temperature to ensure a smooth cheesecake filling.
- Allowing the cheesecake to cool slowly in the oven helps prevent cracks on the surface.
- Refrigerate the cheesecake overnight if possible for best texture and flavor.
- You can substitute sprinkles with fresh fruit or chocolate shavings for alternative decoration.
- Use a water bath during baking if preferred to maintain moisture and prevent cracking, though not necessary for this recipe.
