Description
This Summer Watermelon Goat Cheese recipe is a light, refreshing appetizer perfect for warm weather. Sweet, juicy watermelon is paired with creamy goat cheese, fresh mint, and a drizzle of honey and balsamic glaze, creating a delightful balance of flavors and textures that serve as an elegant no-cook summer salad or appetizer.
Ingredients
Scale
Salad
- 3 cups seedless watermelon, cubed or cut into 1-inch rounds
- ½ cup goat cheese, crumbled
- 2 tablespoons fresh mint leaves, chopped
Dressings & Seasonings
- 1 tablespoon honey
- 1 tablespoon balsamic glaze
- Pinch of sea salt
- Freshly cracked black pepper, to taste
Instructions
- Prepare Watermelon: Arrange the watermelon cubes or 1-inch rounds evenly on a serving platter, providing a fresh and colorful base for the appetizer.
- Add Goat Cheese: Generously sprinkle crumbled goat cheese over each piece of watermelon to add creamy texture and tangy flavor contrast.
- Drizzle Toppings: Drizzle honey and balsamic glaze evenly over the watermelon and goat cheese to introduce sweetness and a subtle tangy depth.
- Season and Garnish: Sprinkle chopped fresh mint leaves, a pinch of sea salt, and freshly cracked black pepper over the entire platter to enhance freshness and seasoning balance.
- Chill and Serve: Serve the dish chilled as a refreshing summer appetizer or salad. Optionally refrigerate before serving to keep everything cool and crisp.
Notes
- For a more elegant presentation, use a melon baller or cookie cutter to shape the watermelon pieces.
- Chill the serving platter and assembled salad before serving to maintain freshness longer.
- Substitute feta cheese for goat cheese if you prefer a saltier, crisper flavor profile.
