Description
A quick and delicious Sweet and Savory Honey Garlic Chicken Breasts recipe featuring tender chicken cooked in a flavorful honey garlic sauce. Perfect for a weeknight dinner with a balance of sweet, tangy, and savory flavors.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
Sauce
- 1/4 cup honey
- 3 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
Instructions
- Heat the oil: Heat olive oil in a large skillet over medium heat to prepare for cooking the chicken.
- Cook the chicken: Season the chicken breasts with salt and pepper. Place them in the heated skillet and cook for 5-7 minutes on each side until golden brown and cooked through, ensuring the internal temperature reaches 165°F (74°C).
- Prepare the sauce: While the chicken cooks, whisk together honey, soy sauce, minced garlic, Dijon mustard, and lemon juice in a small bowl until well combined.
- Simmer with sauce: Once the chicken is cooked, pour the prepared sauce over the chicken in the skillet. Reduce heat slightly and simmer for 3-5 minutes, allowing the sauce to thicken and coat the chicken evenly.
- Serve: Serve the chicken hot, garnishing with fresh parsley or green onions if desired for added freshness and color.
Notes
- Ensure chicken breasts are of even thickness for uniform cooking.
- Adjust honey and soy sauce quantities for sweeter or saltier tastes.
- If preferred, garnish with fresh parsley or green onions for extra flavor and presentation.
- Chicken can be served with rice, quinoa, or steamed vegetables for a complete meal.
