If you’re craving a dish that bursts with vibrant flavors and colors, then this Sweet Chili Chicken with Vegetables Recipe is exactly what you need. It’s a perfect harmony of tender chicken bathed in a luscious sweet chili sauce, complemented by crisp, fresh vegetables that add a delightful crunch and freshness. Every bite is a delicious balance of sweet, savory, and a subtle hint of spice that feels both comforting and exciting. Whether you’re whipping it up for a weeknight dinner or sharing it with friends, this recipe is sure to become a fast favorite in your kitchen.
Ingredients You’ll Need
These ingredients are simple yet essential for creating that authentic taste and satisfying texture. Each component brings something special to the dish, from the juicy chicken to the colorful vegetables and the flavorful sauce that ties everything together beautifully.
- 1 pound chicken breast, cut into bite-sized pieces: Tender chicken provides the perfect protein base that soaks up the sauce wonderfully.
- 1/2 cup sweet chili sauce: The star of the recipe, delivering that signature sweet and mildly spicy flavor.
- 2 tablespoons soy sauce: Adds savory depth and a hint of saltiness to balance the sweetness.
- 1 tablespoon cornstarch: Helps thicken the sauce and gives it a lovely glossy finish.
- Salt and pepper, to taste: Enhances the natural flavors of the chicken and vegetables.
- 2 tablespoons olive oil: Perfect for sautéing, ensuring the chicken cooks evenly and the vegetables stay crisp.
- 1 tablespoon minced garlic: Offers a fragrant kick that permeates the dish.
- 1 teaspoon ginger, minced: Adds a subtle warmth and zesty brightness.
- 1 bell pepper, sliced: Brings vibrant color and a sweet crunch to every bite.
- 1 cup broccoli florets: Adds a fresh, green element with a nice crisp texture.
- Sesame seeds: A simple garnish that adds a toasty nutty flavor and extra texture.
- Green onions, sliced: Brightens the dish with a mild oniony freshness and a splash of color.
How to Make Sweet Chili Chicken with Vegetables Recipe
Step 1: Marinate the Chicken
Start by whisking together the sweet chili sauce, soy sauce, and cornstarch in a medium bowl. This flavorful marinade not only imparts taste but also helps tenderize the chicken. Toss the bite-sized chicken pieces in the mixture, making sure each piece is evenly coated. Letting the chicken soak in these flavors for about 15 minutes gives it that juicy, saucy punch that makes this Sweet Chili Chicken with Vegetables Recipe so addictive.
Step 2: Cook the Chicken
Heat up the olive oil in a large skillet over medium-high heat. Spread the marinated chicken pieces in an even layer to ensure even cooking and a nice sear. Sauté the chicken until it’s golden brown on all sides and cooked through, which usually takes around 7 to 10 minutes. Once done, remove the chicken from the skillet and set it aside, preparing for the next stage of this colorful dish.
Step 3: Sauté the Vegetables
In that same skillet, add the minced garlic and ginger and sauté for about 30 seconds until their aroma fills the air—this step is crucial for building layers of flavor. Then, toss in the sliced bell pepper and broccoli florets. Stir-fry the vegetables for 5 to 7 minutes until they’re just tender but still vibrant and crisp, giving the dish a perfect balance between softness and crunch.
Step 4: Combine Everything
Return the chicken to the skillet alongside the sautéed vegetables. Pour in any remaining marinade you have saved to coat everything evenly. Cook together for an additional 2 to 3 minutes, stirring frequently so the sauce thickens and clings to each piece of chicken and vegetable. This final step melds all the flavors into one irresistible dish that’s ready to be enjoyed.
Step 5: Serve and Garnish
Transfer your beautiful Sweet Chili Chicken with Vegetables Recipe to serving plates, but don’t stop there! Sprinkle generously with toasted sesame seeds and sliced green onions to add a delightful nuttiness and fresh pop of color. Serve immediately, ideally over steamed rice or your favorite noodles, and dive into this bowl of deliciousness.
How to Serve Sweet Chili Chicken with Vegetables Recipe
Garnishes
A sprinkle of sesame seeds lends a wonderful crunchy texture and subtle nuttiness, while fresh green onions bring a burst of freshness and eye-catching color. You can also consider a wedge of lime on the side for those who enjoy a zesty citrus twist to brighten every bite.
Side Dishes
This dish pairs beautifully with simple steamed jasmine or basmati rice to soak up the flavorful sauce. For a lighter option, serve it alongside cauliflower rice or on a bed of fried rice. You could even try it with stir-fried noodles for an extra satisfying texture contrast that complements the chicken and vegetables perfectly.
Creative Ways to Present
Want to impress your guests? Serve the Sweet Chili Chicken with Vegetables Recipe in colorful bowls or family-style platters garnished with extra fresh herbs like cilantro or Thai basil. Another fun way is to stuff the mixture into lettuce cups for an interactive and healthy finger-food option that’s both fun and delicious!
Make Ahead and Storage
Storing Leftovers
Leftovers of this Sweet Chili Chicken with Vegetables Recipe keep wonderfully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen as the sauce marinates the chicken and vegetables overnight, making for an even more delicious next-day meal.
Freezing
If you want to enjoy this dish later, freezing is a great option. Store portions in freezer-safe containers or bags, making sure to seal tightly. For best quality, consume within 2 months. Just keep in mind vegetables may soften slightly after freezing, but the overall taste remains fantastic.
Reheating
Reheat your leftovers gently on the stovetop over medium heat, stirring occasionally until heated through. Adding a splash of water or broth can help loosen the sauce if it has thickened too much. Alternatively, reheating in the microwave works well—just cover the dish to retain moisture and heat evenly.
FAQs
Can I use chicken thighs instead of chicken breast?
Absolutely! Chicken thighs are juicier and more forgiving when cooked, which can make your Sweet Chili Chicken with Vegetables Recipe even more tender and flavorful. Just adjust cooking time slightly to ensure they’re fully cooked.
Is this recipe spicy?
The sweet chili sauce in this recipe typically offers a mild to moderate spice level that’s balanced by its sweetness. If you prefer more heat, you can add red pepper flakes or a dash of hot sauce to kick things up a notch.
Can I use frozen vegetables instead of fresh?
Yes, frozen vegetables can work in a pinch, especially broccoli and bell peppers. Just be sure to thaw and drain excess water before cooking to avoid sogginess in your Sweet Chili Chicken with Vegetables Recipe.
What can I substitute for soy sauce?
If you need a gluten-free alternative, tamari or coconut aminos make excellent substitutes while maintaining the signature umami flavor soy sauce provides.
How can I make this recipe vegetarian?
Swap the chicken for tofu or tempeh, and use vegetable broth or water instead of chicken stock if your sauce calls for it. This way, you’ll still enjoy the sweet and tangy flavors with a plant-based twist.
Final Thoughts
There’s something truly special about this Sweet Chili Chicken with Vegetables Recipe that makes it a standout on any dinner table. It’s quick, vibrant, and packed with flavors that feel both comforting and exciting. I hope you give this recipe a try and make it a go-to meal in your home, creating moments of joy and delicious memories with every bite.
Print
Sweet Chili Chicken with Vegetables Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Description
This Sweet Chili Chicken recipe offers a perfect balance of spicy and sweet flavors, featuring tender chicken breast sautéed with vibrant bell peppers and broccoli. The dish is coated in a glossy sweet chili sauce that is both flavorful and easy to prepare, making it a quick and delicious weeknight dinner option.
Ingredients
Chicken and Marinade
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- Salt and pepper, to taste
Cooking
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon ginger, minced
- 1 bell pepper, sliced
- 1 cup broccoli florets
Garnish
- Sesame seeds
- Green onions, sliced
Instructions
- Marinate the Chicken: In a medium bowl, whisk together sweet chili sauce, soy sauce, and cornstarch. Add the bite-sized chicken pieces and toss to coat evenly. Let the chicken marinate for 15 minutes to absorb the flavors.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the marinated chicken pieces in an even layer. Sauté until the chicken is browned on all sides and cooked through, about 7 to 10 minutes. Once cooked, remove the chicken from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add minced garlic and ginger. Sauté for 30 seconds until fragrant. Add sliced bell pepper and broccoli florets, and stir-fry for 5 to 7 minutes, until the vegetables are just tender but still vibrant.
- Combine Everything: Return the cooked chicken to the skillet with the vegetables. Pour in any remaining marinade and cook everything together for an additional 2 to 3 minutes, stirring well to coat the chicken and veggies in the sauce and ensure everything is heated through.
- Serve and Garnish: Transfer the sweet chili chicken and veggies to serving plates. Sprinkle with sesame seeds and sliced green onions before serving. Enjoy hot over rice or noodles.
Notes
- Marinating the chicken for at least 15 minutes enhances flavor absorption for a tastier dish.
- Adjust the amount of sweet chili sauce based on your preferred spice level.
- You can substitute bell pepper and broccoli with other vegetables like snap peas or carrots for variety.
- Serve with steamed rice or noodles for a complete meal.
- Use gluten-free soy sauce if preparing for gluten-sensitive diets.
