Description
These Taco Cupcakes are a fun and delicious twist on classic tacos, featuring layers of seasoned ground beef and melted cheeses baked in crispy wonton wrappers. Perfect for parties or a tasty snack, they are topped with sour cream, salsa, and fresh garnishes for a burst of flavor.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 24 wonton wrappers
Toppings and Garnishes
- 1/2 cup sour cream (for topping)
- 1/2 cup salsa (for topping)
- 1/4 cup chopped green onions (for garnish)
- Diced tomatoes (optional)
- Guacamole (optional)
- Sliced jalapeños (optional)
- Sliced black olives (optional)
Instructions
- Preheat and Prepare Muffin Tin: Preheat your oven to 375°F (190°C) and lightly grease a muffin tin to prevent sticking and ensure easy removal of the taco cupcakes.
- Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat, then add the taco seasoning and cook as per the package instructions to infuse the meat with classic taco flavors. Remove from heat once seasoned.
- Layer the Wonton Wrappers and Beef: Press one wonton wrapper firmly into each muffin cup, forming a base. Add a layer of seasoned ground beef followed by a sprinkle of shredded cheddar cheese and shredded Monterey Jack cheese to build flavorful layers.
- Add Layers and Stack: Place another wonton wrapper on top of the cheese, then repeat layering once more with seasoned beef and both cheeses to create a double-stacked taco cupcake.
- Bake the Taco Cupcakes: Bake the filled muffin tin in the preheated oven for 10-12 minutes, or until the cheese is melted, and the wonton wrappers turn golden and crispy, creating a crunchy texture.
- Cool and Garnish: Allow the taco cupcakes to cool slightly in the tin, then carefully remove. Top each cupcake generously with sour cream, salsa, and chopped green onions. Optionally, add diced tomatoes, guacamole, sliced jalapeños, and black olives for extra flavor and color.
Notes
- Make sure to drain the beef well before adding taco seasoning to avoid greasy taco cupcakes.
- If you prefer a spicier kick, add sliced jalapeños inside the layers before baking.
- Wonton wrappers crisp quickly, so watch them closely while baking to avoid burning.
- For a vegetarian version, substitute ground beef with seasoned cooked lentils or plant-based meat alternatives.
- These taco cupcakes can be prepared ahead of time and warmed up in the oven before serving.
