Description
This Taco Pizza recipe combines the bold flavors of seasoned ground beef with classic taco toppings on a crispy pizza crust. Perfect for a fun, family-friendly meal, it features a blend of cheddar and mozzarella cheeses, fresh vegetables, and optional garnishes like sour cream and jalapeños. Ready in just under an hour, this fusion dish is a delicious twist on traditional pizza with a Mexican flair.
Ingredients
Scale
Pizza Base
- 1 pizza dough (store-bought or homemade)
Meat Topping
- 1 pound ground beef (or turkey for a lighter version)
- 1 packet taco seasoning
- ½ cup water
Cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Fresh Toppings
- ½ cup diced red onion
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- ¼ cup sliced black olives
Sauce and Garnishes
- ½ cup salsa or taco sauce
- Sour cream (optional, for garnish)
- Jalapeños (optional, for garnish)
- Chopped cilantro (optional, for garnish)
- Crumbled tortilla chips (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven to preheat as well, ensuring a crisp pizza crust.
- Cook the Ground Beef: Heat a large skillet over medium heat and cook the ground beef until browned. Drain any excess fat, then add the taco seasoning and ½ cup water. Stir well and let it simmer for 5-7 minutes until the mixture thickens. Remove from heat and set aside.
- Prepare the Pizza Dough: Roll out the pizza dough on a lightly floured surface to your desired size and shape. Transfer the dough onto a baking sheet or preheated pizza stone. If using store-bought dough, follow any pre-baking instructions on the package.
- Assemble the Pizza: Spread a thin layer of salsa or taco sauce evenly over the pizza dough, leaving a small border around the edges. Distribute the cooked taco-seasoned ground beef evenly over the sauce. Sprinkle the shredded cheddar and mozzarella cheeses on top of the beef.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 10-12 minutes, or until the cheese has melted and the crust is golden brown and crispy.
- Add Fresh Toppings: Remove the pizza from the oven and top it with diced tomatoes, shredded lettuce, diced red onion, and sliced black olives. Optionally, garnish with dollops of sour cream, sliced jalapeños, chopped cilantro, and crumbled tortilla chips for extra flavor and crunch.
- Slice and Serve: Slice the pizza into portions and serve immediately while hot. Enjoy your delicious taco-inspired pizza!
Notes
- For a lighter version, substitute ground beef with ground turkey.
- Use a pizza stone if possible for a crispier crust.
- If you prefer a spicier pizza, add extra jalapeños or a sprinkle of chili flakes before baking.
- Leftover pizza can be stored in the refrigerator for up to 3 days and reheated in the oven for best results.
- Feel free to customize toppings according to your preferences or dietary needs.
