Description
This Teriyaki Chicken and Pineapple Foil Packets recipe is a flavorful and easy-to-make meal perfect for grilling or baking. Juicy chicken breasts are marinated in a homemade teriyaki sauce, then cooked with sweet pineapple chunks inside foil packets to lock in moisture and flavor. The dish requires minimal prep and cleanup, making it ideal for busy weeknights or outdoor cookouts.
Ingredients
Scale
Chicken and Marinade
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- ¼ cup teriyaki sauce (store-bought or homemade)
- 1 tablespoon soy sauce
- 1 tablespoon honey (optional for extra sweetness)
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper, to taste
Additional Ingredients
- 1 cup pineapple chunks (fresh or canned)
- Fresh cilantro, chopped (optional, for garnish)
- 2 sheets of aluminum foil (large enough to fold over chicken and vegetables)
Instructions
- Preheat: Preheat the grill or oven to 400°F (200°C).
- Prepare Foil: Place two large sheets of aluminum foil on a flat surface.
- Mix Sauce: In a small bowl, combine teriyaki sauce, soy sauce, honey (if using), garlic powder, and ginger powder until well blended.
- Season Chicken: Brush the chicken breasts with olive oil, then season both sides with salt and pepper.
- Assemble Packets: Place each chicken breast in the center of a foil sheet. Pour the teriyaki sauce mixture evenly over the chicken breasts.
- Add Pineapple: Scatter pineapple chunks around the chicken on each foil piece.
- Seal Packets: Fold the foil sides up over the chicken and pineapple, then fold the top and bottom edges tightly to create a sealed packet ensuring steam stays inside during cooking.
- Cook: Place foil packets on the preheated grill or in the oven. Grill for 25-30 minutes or bake for 30-35 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and is fully cooked.
- Garnish: Carefully open the packets to avoid steam burns and garnish the chicken with freshly chopped cilantro if desired.
- Serve: Serve the chicken and pineapple immediately for maximum flavor and juiciness. Enjoy!
Notes
- Use fresh or canned pineapple chunks depending on availability; fresh will give a fresher taste.
- Honey is optional and can be adjusted based on your preferred sweetness level.
- If using an oven, place the foil packets on a baking sheet for easier handling.
- Always check the internal temperature of chicken to ensure safety.
- Foil packets make cleanup simple and retain moisture, keeping the chicken tender.
