Description
Thai Chicken Bites are flavorful, bite-sized pieces of chicken marinated in a vibrant mix of soy sauce, fish sauce, oyster sauce, sesame oil, and fresh aromatics, then quickly stir-fried to golden perfection. This easy and delicious appetizer or snack is garnished with fresh cilantro, crunchy peanuts, and served with lime wedges for a tangy kick, offering a perfect balance of salty, sweet, spicy, and sour Thai flavors.
Ingredients
Scale
Chicken and Marinade
- 500 g boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- 1 teaspoon brown sugar
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 red chili, finely chopped (optional for spice)
For Cooking
- 2 tablespoons vegetable oil
For Garnish and Serving
- Fresh cilantro leaves for garnish
- Chopped peanuts for garnish
- Lime wedges for serving
Instructions
- Prepare the Marinade: In a large bowl, combine the soy sauce, fish sauce, oyster sauce, sesame oil, lime juice, brown sugar, minced garlic, grated ginger, and chopped red chili. Stir well to create a flavorful marinade.
- Marinate the Chicken: Add the bite-sized chicken pieces to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to penetrate the chicken.
- Heat the Pan: Warm the vegetable oil in a large skillet or wok over medium-high heat until hot but not smoking.
- Cook the Chicken: Add the marinated chicken pieces to the pan in batches, avoiding overcrowding. Stir-fry the chicken for about 5-7 minutes until cooked through and golden brown on the outside.
- Remove and Plate: Once cooked, transfer the chicken bites to a serving plate to rest briefly.
- Garnish: Sprinkle fresh cilantro leaves and chopped peanuts over the chicken for added texture and flavor.
- Serve: Serve the Thai Chicken Bites warm with lime wedges on the side for squeezing over each bite, enhancing the dish with a zesty brightness.
Notes
- Marinating the chicken for longer (up to 2 hours) will deepen the flavors.
- Adjust the amount of red chili according to your preferred spice level or omit for a milder version.
- Use a non-stick skillet or well-seasoned wok for best stir-frying results and easy cleanup.
- These bites can be served as an appetizer, snack, or part of a main course with jasmine rice.
- For extra crunch, consider lightly toasting the peanuts before garnishing.
